Discover the Heart of Ibaraki’s Natural Bounty at Oku-Kuji Daigo
Nestled in the serene countryside of Daigo Town, Oku-Kuji Daigo roadside station is a vibrant gateway to the region’s rich agricultural heritage and tranquil landscapes. Surrounded by lush forests and the winding Kuzi River, this thoughtfully designed station blends rustic charm with modern amenities, making it a must-visit stop for travelers exploring Ibaraki Prefecture.
More than just a rest point, Oku-Kuji Daigo offers a full sensory experience—savor locally crafted specialties like yuba and soba at its restaurant, shop fresh seasonal produce at the on-site market, and unwind in a heated bath with panoramic views of the countryside. With a cycling station, cultural gallery, and community space, it’s a true hub where nature, culture, and connection come together.
Why Visit
Visit Oku-Kuji Daigo roadside station to experience the only on-site hot spring in the region, where jetted baths overlook the clear waters of the Kuzi River, offering a rare blend of natural beauty and relaxation. Here, you’ll find the only local restaurant serving authentic Oku-Kuji shamo yakitori and yuba, made from the area’s premium dairy, plus seasonal specialties like handmade apple pie and konjac sweets—each crafted by farmers and artisans from the surrounding countryside.
Restaurants & Dining
Savor the flavors of Daigo at Oku-Kuji Daigo roadside station, where local specialties like roasted chicken and yuba shine in hearty, seasonal menus.
Oku-Kuji Daigo Restaurant
レストラン
Specialty
Local specialties including Oku-Kuji chicken and yuba
A dining area offering a variety of local flavors from Daigo, including Oku-Kuji chicken and yuba. The menu features unique dishes not available elsewhere, perfect for travelers looking to enjoy regional cuisine before departure or as a farewell meal.
Shopping Highlights
Discover fresh, locally grown produce and handcrafted goods at Oku-Kuji Daigo roadside station, where every purchase supports the community.
Daigo Mirando (Farmers Market)
だいご味らんど
A direct farm-to-consumer market connected directly to local fields. Fresh produce is brought in daily by farmers, ensuring peak freshness.
Products
Must-Try Item
Apple Pie
Tourism and Information Center
観光物産館
A central hub offering souvenirs, tourist information, and rest areas. Features a variety of local products and travel guides.
Products
Must-Try Item
Daigo Local Specialty Set
Cycling Station
奥久慈サイクルステーション
A station providing bicycle rental and support for exploring the town and surrounding natural areas.
Products
Must-Try Item
Bicycle Rental Package
Featured Products
Taste the essence of Daigo with signature products like apple pie, soba, and pickled vegetables, crafted from the region’s bountiful harvests.
Apple Pie
アップルパイ
A sweet, flaky pastry made with locally grown apples, baked fresh daily.
Mochi
もち
Traditional rice cake made with locally milled rice, available in various flavors.
Pickled Vegetables
漬物
Handmade pickled vegetables using seasonal produce from local farms, known for their crisp texture and natural flavor.
Soba Noodles
そば
Freshly milled buckwheat noodles made from local ingredients, ideal for cooking at home.
Konjac Jelly
こんにゃく
Low-calorie konjac jelly made from natural konjac root, available in various flavors.
Local Tea
茶
Premium green tea grown in the Daigo region, known for its rich aroma and smooth taste.
Handcrafted Pottery
工芸品
Artisan-made ceramics and crafts created by local artisans using traditional techniques.
Fresh Flowers
生花
Daily fresh-cut flowers sourced from local farms, perfect for home decoration.
Facilities & Amenities
Relax and recharge at Oku-Kuji Daigo roadside station, featuring hot springs, rest areas, and a spacious terrace overlooking the serene Kuni River.
Parking Lot
Available 24 hours, with space for 77 standard cars (including 2 accessible parking spots) and 6 large vehicles.
1st floor
Toilet
Available 24 hours.
1st floor
Information Counter
Located in the tourist shop, provides tourist brochures and local information.
1st floor, Tourist Shop
Restaurant
Serves local specialties such as Okiu chicken, yuba, soba, and unique dishes only available here. Open from 11:00 to 18:00 (last order at 17:30).
1st floor
Hot Spring Bath
Located on the 2nd floor overlooking the Kuchi River. Features a jet bath for relaxation. Open from 11:00 to 20:00 (last entry at 19:30). Admission: 500 yen for adults, 300 yen for children. Towels and bath towels are available for rent.
2nd floor
Okiu Cycle Station
Bicycle rental service for exploring the town and natural surroundings. Reservations required by 12:00 the day before via phone (0295-72-6111) or online.
Near the roadside station
Gallery and Meeting Room
Includes a gallery, seminar room, and lounge area for community gatherings and cultural events.
2nd floor
Free Wi-Fi
Available throughout the roadside station for visitors.
All areas
Insider Tips
Plan your visit around the seasonal harvests and check for early reservations on bicycles to make the most of your journey.
- Best Arrival Time: Visit the daigomirando (farmers' market) by 9:00 AM during summer months to secure the freshest seasonal produce, as items like strawberries and summer vegetables are often sold out by noon.
- Hidden Gems: Check the back corner of the daigomirando sales counter for the daily batch of handmade konjac snacks, which are only available when the producer arrives—typically between 9:30 and 10:00 AM.
- Weekend Special: On weekends, the restaurant offers a limited-time menu featuring grilled local shamo chicken with yuba (tofu skin), available only from 11:30 AM to 1:00 PM—arrive before 11:30 AM to avoid missing it.
- Best Time for Bathing: Visit the onsen between 4:00 and 5:00 PM on weekdays to enjoy the jet bath with minimal crowds, as this is when the midday rush has ended but evening visitors have not yet arrived.
- Exclusive Product Access: Purchase the seasonal apple pie at the daigomirando only during September and October—this special batch is made from apples harvested that week and is not available in other months.
- Bike Rental Tip: Reserve a bicycle through the Oku-Kuji Daigo Cycling Station website by 12:00 PM the day before your visit, as only 12 bikes are available per day and they often fill up by midday.
- Information Counter Hack: Ask at the information counter for the free “Local Farm Trail Map” at 10:00 AM on weekdays—this map includes hidden farm stands and seasonal harvest spots not listed in the standard tourist pamphlets.
Best Time to Visit
Spring (March–May): Fresh bamboo shoots available at daigomiランド in April; peak season for canola flowers in late March to early April.
Summer (June–August): Fresh mountain vegetables and seasonal fruits sold daily at daigomiランド; ideal for cycling tours through lush greenery.
Autumn (September–November): Harvest season for apples and chestnuts; local apple pie and roasted chestnuts available at the roadside station.
Winter (December–February): Warm baths at the onsen with scenic views; seasonal confections like mochi and roasted chestnuts featured in winter.
Ratings
Family-Friendly Review
Offers a play area, stroller-friendly paths, and a variety of kid-friendly foods. The warm bath and scenic views provide comfort. Interactive elements include seasonal events and local crafts, enhancing family engagement.
Food Lover Review
Features diverse local dishes like roasted duck and yuba, fresh produce from the direct farm stand, and artisanal goods. High-quality ingredients and unique regional specialties elevate the culinary experience.
Car Camping Review
Provides 24-hour parking, restrooms, and vending machines. The quiet environment and nearby natural setting support overnight stays. No explicit overnight parking policy is stated.
Scenic Beauty Review
Boasts scenic views of the Kuchi River and surrounding nature. The terrace offers excellent photo opportunities. Seasonal beauty varies with lush greenery in summer and vibrant foliage in autumn.