Station Shingū

Discover the Heart of Inbe Road and Local Flavor at Shingū

Nestled along the historic Inbe Road (National Route 179), Shingū roadside station offers a perfect gateway to the natural beauty and cultural heritage of Tatsuno City in Hyōgo Prefecture. With the majestic Mount Shida Fuji towering in the foreground and the clear waters of the Kusugawa River flowing nearby, this station provides a serene retreat where travelers can reconnect with the rhythms of the countryside.

More than a rest stop, Shingū serves as a vibrant community hub and information center, showcasing regional specialties like Ibo no Itō noodles, Mikazuki tofu, and black sesame mochi. The on-site restaurant delights visitors with local favorites such as cold soba, grilled beef, and steak rice, while the shop offers a curated selection of authentic Hyōgo goods. Whether you're exploring nearby Shingū Sō or enjoying panoramic views from Nishiyama Park, Shingū invites you to experience the true spirit of rural Japan.

Visit Shingu roadside station to experience the only roadside station in the region where you can savor authentic local soba noodles made from freshly milled grain grown in nearby fields, served in a signature cold noodle dish. Here, you can also sample unique regional specialties like Sanjiketsu tofu and black rice mochi, both crafted using traditional methods passed down through generations. Perched along the historic Inba Kaido, the station offers a rare view of Mount Shida Fuji and the clear waters of the Kurokawa River, making it a distinctive stop for travelers seeking authentic cultural and culinary experiences in Tatsuno City.

• Best Arrival Time: Arrive by 9:00 AM on weekdays to secure the last of the day's fresh Yubu No Ito noodles, which are restocked daily at opening and often sell out by midday.
• Hidden Gems: Visit the deli counter in the shop area between 11:30 AM and 12:30 PM to find the limited daily batch of Mikaduki Tofu served in small, chilled containers—only 10 units available per day.
• Weekend Special: On Saturdays and Sundays, head to the restaurant counter at 11:00 AM to order the soba lunch set, which includes a bowl of local soba noodles and a side of grilled fish—only available during weekend lunch hours and sells out by 1:00 PM.
• Local Product Tip: Purchase Dai-Ko Mochi directly from the 物産館 (local products shop) before 5:00 PM, as it is only restocked once daily and is often sold out by 6:00 PM.
• Best View Spot: After visiting the roadside station, drive 5 minutes to Nishi-Yama Park to enjoy a panoramic view of the Shinmura town center and the Seto Inland Sea—best viewed from the west-facing lookout at 4:30 PM on clear days.
• Parking Strategy: Use the large vehicle parking spot (located at the far right of the lot) if you're driving a vehicle over 4 meters in length—standard spots fill up quickly during weekend traffic.
• Information Tip: Ask the station manager, Mr. Tsuyoshi Ue-sume, at the information desk during opening hours for the latest Shingū Festival event schedule, as it is updated weekly and not posted online.

Spring (March–May): Canola flowers bloom along the roadside in late March to April, and fresh bamboo shoots are available at the market.

Summer (June–August): Enjoy cold soba noodles and seasonal grilled meats at the restaurant during hot summer months.

Autumn (September–November): The surrounding mountains offer scenic views, and local tofu and sweet potatoes are harvested.

Winter (December–February): The restaurant serves warm steaks and stews, and the area is peaceful with clear views of Mount Shida Fuji.