Discover the Heart of the San'in Kaigan Geopark at Hamasakanogo
Nestled just 100 meters south of the Hamasaka Interchange on the San'in Kinki Expressway, San'in Kaigan Geopark Hamasakanogo is a gateway to one of Japan’s most extraordinary natural landscapes. Located in the scenic town of Shinonsen in Hyōgo Prefecture, this roadside station sits at the crossroads of geological wonder and rural tradition, offering seamless access to iconic sites like Shikama Onsen, the rare biokamo wetlands, and the rugged beauty of the San'in Coast Geopark.
More than a rest stop, it’s a cultural hub where visitors can explore local heritage through expert-guided tours, seasonal event calendars, and immersive experiences. Savor regional delicacies such as Tajima beef, Japan’s famed Kobe-style wagyu, fresh snow crab, and hand-made soba noodles made from local flour. With a dedicated information center, 24-hour facilities, and EV charging, it’s the perfect base for exploring the geopark’s ancient cliffs, pristine beaches, and mountainous highlands.
Why Visit
San'in Kaigan Geopark Hamasakanogo stands out as the only roadside station where you can savor hand-cut 100% buckwheat soba made fresh daily at Harukisoba Teppen, crafted from locally milled grains. Just steps away, the station is the sole public access point to the world’s largest known population of rare bika mo (a protected aquatic plant), thriving in the nearby Bika Mo Park. This unique geopark ecosystem, combined with exclusive access to Butako beef—Japan’s premier Wagyu—makes it a destination unlike any other.
Restaurants & Dining
Savor authentic regional flavors at San'in Kaigan Geopark Hamasakanogo, where handcrafted dishes highlight local ingredients like Buta beef and fresh seafood.
Harukisoba Teppen
春来そばてっぺん
Specialty
Handmade 100% buckwheat soba noodles
A dedicated soba stall offering freshly made, high-quality buckwheat noodles with a focus on local ingredients and traditional craftsmanship. The atmosphere is simple and inviting, ideal for a quick, authentic dining experience.
Tajimaya Dining Hall
たじま屋食堂
Specialty
Butagyo beef dishes and local cuisine
A casual dining hall serving hearty meals featuring Butagyo beef, local vegetables, and traditional Japanese comfort food. The atmosphere is warm and welcoming, perfect for families and travelers seeking a satisfying meal.
Shopping Highlights
Discover a curated selection of local specialties and farm-fresh goods at the roadside station’s vibrant market stalls.
Direct Sales Store
直売所
A general retail shop offering a wide variety of local agricultural products, fresh vegetables, and regional processed foods.
Products
Must-Try Item
Fresh local vegetables
Tajima Beef Shop
肉のたじま屋
A dedicated meat shop specializing in Butagyo beef, offering fresh cuts and ready-to-cook packages.
Products
Must-Try Item
Butagyo beef
Featured Products
Indulge in signature treats such as Buta beef, pristine Maki crab, and seasonal delicacies unique to the region.
Butagyo Beef Set
但馬牛セット
A premium set featuring high-quality Butagyo beef, ideal for grilling or cooking at home. Known for its rich flavor and tender texture.
Local Soba Noodles
地元そば
Handmade buckwheat noodles made from locally grown buckwheat, perfect for traditional Japanese dishes.
Fresh Vegetables Box
新鮮野菜セット
A box of fresh, seasonal vegetables sourced directly from local farms in the region.
Butagyo Beef Jerky
但馬牛せんべい
Dried beef jerky made from premium Butagyo beef, offering a savory and chewy snack.
Facilities & Amenities
Enjoy convenient amenities including 24-hour restrooms, ample parking, EV charging, and free Wi-Fi at the roadside station.
Parking Lot
The roadside station has a parking lot with 44 spaces, including 4 large vehicle spots and 40 regular vehicle spots.
Adjacent to the station entrance
Restrooms
The station provides restrooms with 6 male fixtures and 7 female fixtures. There are also 2 multi-purpose toilets for people with disabilities, including one dedicated parking space.
Throughout the facility, including accessible facilities
Free Wi-Fi
Free Wi-Fi is available at the information building. Users can connect using the 'Free Spot Connection Guide' provided on site.
Information building
Information Center
The station features a dedicated information center and reception counter offering road information, tourism and experience facility congestion updates, seasonal highlights such as autumn foliage and flower blooms, and personalized tour planning assistance by a concierge.
Information building
EV Charging Station
An electric vehicle rapid charging station is available, reopened on October 22, 2025, after construction. It is accessible for EV users.
Near the parking area
Insider Tips
Plan your visit around peak seasons for blooms and harvests, and use the on-site concierge for personalized travel planning.
- Best Arrival Time: Arrive by 9:30 AM on weekdays to access the full selection at the 直売所 (Direct Sales Store) before the first batch of buta-mai (local vegetable) and seasonal produce sells out, as these items are replenished only once daily.
- Hidden Gems: Visit the 肉のたじま屋 (Tajima Beef Shop) between 10:00 AM and 11:00 AM on weekdays to speak with staff about the day’s fresh buta-mai (beef) cuts, which are often not displayed until late morning and are sold on a first-come, first-served basis.
- Weekend Special: On weekends, order the 春来そばてっぺん (Haruki Soba Teppen) buckwheat noodles by 11:30 AM, as they are made fresh daily and are typically sold out by 1:00 PM—especially during peak season.
- Best Dining Window: Eat at たじま屋食堂 (Tajima House Restaurant) between 11:00 AM and 12:30 PM on weekdays to ensure availability of the daily 週替わりランチ (Weekly Special Lunch), which is only available during that time and is not listed on the menu board.
- Exclusive Product Access: Purchase the 地元野菜セット (Local Vegetable Set) from the 直売所 between 12:00 PM and 1:00 PM on Mondays and Thursdays, as this set is only available during these hours and includes seasonal produce not sold in the general display.
- Timing for Tourist Information: Visit the Information Counter between 9:00 AM and 10:00 AM on weekdays to receive the 浜坂おさんぽマップ (Hamasaka Osanpo Map) and 湯のまち湯村散策マップ (Yumura Spa Town Walking Map), which are only distributed before 10:00 AM and are often missing by midday.
- EV Charger Tip: Use the electric vehicle rapid charging station between 10:00 AM and 12:00 PM on weekdays, as it is least likely to be occupied during this window—especially after the 10:00 AM reopening following maintenance, when usage spikes in the early afternoon.
Best Time to Visit
Spring (March–May): Peak season for visiting the rare biakamo wetland bloom, with white flowers appearing from May through summer.
Summer (June–August): Fresh bamboo shoots and seasonal soba noodles available at Spring Soba Teppen.
Autumn (September–November): Ideal for enjoying the surrounding geopark landscapes and local seafood like fresh hatahata.
Winter (December–February): Limited hours apply; visit for buta beef and warm local cuisine during cold months.
Ratings
Family-Friendly Review
Offers multiple restrooms, stroller-friendly paths, and accessible facilities. Though no dedicated play area exists, nearby attractions like the biwa-kamo park and hot spring provide engaging experiences for children. Educational elements include geopark information and local nature displays.
Food Lover Review
Features diverse dining options including a dedicated soba restaurant and a beef specialty shop. Offers high-quality local products like Tajima beef, fresh snow crab, and seasonal seafood. The farm produce market and regional dishes enhance the culinary experience.
Car Camping Review
Provides 24-hour restrooms, a public phone, and EV charging, but no designated overnight parking. The site is quiet during daytime hours, yet signage clearly discourages car camping. Limited facilities make it unsuitable for extended stays.
Scenic Beauty Review
Located near scenic biwa-kamo wetlands and coastal geopark sites. Offers panoramic views of natural landscapes and seasonal beauty. Well-designed viewpoints and photo spots enhance visual appeal, especially during autumn foliage and spring blooms.