Station Kobe Fruits and Flower Park Ozo

Taste the Essence of Freshness at Kobe’s Premier Fruit and Flower Destination

Nestled in the scenic hills of Kobe’s northern district, Kobe Fruits and Flower Park Ozo is more than a roadside station—it’s a vibrant celebration of nature, community, and seasonal abundance. Surrounded by lush greenery and framed by rolling farmland, this unique destination offers travelers a sensory journey from the moment they arrive. With its signature blend of orchards, flower gardens, and locally inspired markets, it stands as a living testament to sustainable agriculture and regional pride.

At the heart of the station lies the Regenerative CAFE, BAKERY & GREEN MARKET—a dynamic space where fresh, seasonal produce meets artisan craftsmanship. Visitors can savor hand-baked breads, aromatic coffee, and vibrant local goods, all sourced from nearby farms and producers. The park also features a curated seasonal marketplace, where farmers and artisans share their harvests, creating a living connection between the land and the table. Whether you're picking up a sun-ripened peach, browsing through a display of blooming flowers, or enjoying a quiet moment in the garden, Kobe Fruits and Flower Park Ozo invites you to slow down, reconnect, and rediscover the joy of the local harvest.

At Kobe Fruits and Flower Park Ozo, experience the only roadside station in Japan where you can savor artisanal milk ice cream made from Jersey cows raised in the region’s sustainable pasturelands. Wander through the Regenerative CAFE, BAKERY & GREEN MARKET, where locally grown produce, heirloom fruits, and rare floral varieties are showcased in rotating seasonal markets that celebrate regenerative farming. This is not just a stop—it’s a living demonstration of how food, nature, and community thrive together.

• Best Arrival Time: Visit between 9:00–10:00 AM on weekends to secure the last of the day’s fresh-baked milk bread from the Regenerative Bakery, which sells out by 11:00 AM

• Hidden Gems: At the deli counter, look for the seasonal pickled vegetables made from local produce, available only during the summer months and sold in small jars labeled “Harvest 2024”

• Weekend Special: On Sundays, the Green Market hosts a rotating pop-up stall featuring handmade plant-based skincare products from local artisans, located near the flower garden entrance

• Best Photo Spot: Take a picture at the wooden bench beside the large red maple tree near the Regenerative CAFE entrance, where the morning light filters through the canopy and highlights the seasonal flower displays

• Specialty Product: Purchase the “Forest Honey & Wild Herb” jam from the on-site preserves counter—only available during the autumn harvest season and made with honey collected from bees in the nearby forest

• Insider Access: Visit the Regenerative CAFE’s back patio during weekday afternoons (1:00–3:00 PM) to enjoy a quiet, shaded space with views of the vegetable garden, where staff often serve complimentary herbal tea to guests

• Avoid the Rush: Skip the main entrance during peak hours (11:30 AM–1:30 PM) and enter through the side gate near the flower market to bypass the long lines at the main ticket counter

Spring (March–May): Canola flowers bloom in late March to April, offering peak picking opportunities; fresh bamboo shoots appear at the market in April.

Summer (June–August): Fresh strawberries are available from June through July; the green market features seasonal produce like tomatoes and cucumbers.

Autumn (September–November): Persimmons ripen in October, and the roadside station hosts a harvest festival in mid-October.

Winter (December–February): Hot roasted chestnuts are sold from December to February, and the regenerative café offers seasonal winter soups.