Station Haga

Discover the Heart of Nature and Local Flavor at Haga Roadside Station

Nestled along National Route 29 in the scenic town of Haga, within the heart of Shimogō, this roadside station offers a perfect retreat where rugged mountains, pristine rivers, and lush forests converge. Surrounded by the expansive beauty of a national park and a prefectural natural park, Haga is a haven for outdoor enthusiasts and nature lovers alike.

At Haga, visitors can savor locally crafted delicacies like handmade konjac, apple jam, and the famous bamboo udon, or enjoy a hearty meal at the restaurant "Kō no Sato," where seasonal mountain vegetables and regional ingredients shine. Don’t miss the standout treat—massive apple soft-serve, a sweet tribute to Haga’s renowned orchards. With access to kayaking on Yonosui Lake, forest therapy trails, and nearby apple-picking farms, Haga blends relaxation, adventure, and authentic local culture in one unforgettable stop.

Haga roadside station stands out for two unforgettable experiences: savoring the region’s only large-scale apple soft cream, crafted from locally grown, sun-ripened apples, and sampling apple sake made by a 250-year-old brewery using fresh fruit from nearby orchards. These unique products—available nowhere else—capture the essence of Haga’s famed apple harvest and its deep-rooted brewing tradition.

• Best Arrival Time: Visit between 9:00 AM and 9:30 AM on weekends to secure the last fresh batch of MayBread’s baked milk bread, which sells out quickly and is not restocked during the day
• Hidden Gems: Ask at the special products counter for the limited-edition Yamato-kinoko (mountain mushroom) miso paste, available only during the autumn season and not listed on the standard product display
• Weekend Special: On Saturdays and Sundays, order the Haga Forest Trail Set at the restaurant "Kasumi no Sato" — it includes a portion of the natural yam (shimotake) soup with a side of homemade apple jam and is only served until 2:00 PM
• Best Value Purchase: Buy the 300ml bottle of Apple Sake at the special products counter before 12:00 PM on weekdays to get the free sample cup of sake with your purchase, available only during the limited-time "Meipuru Great Thanks Festival" (October 18 – November 24)
• Outdoor Access Tip: Use the roadside station’s parking area to access the Akasai Forest Therapy Trail — park in the designated forest therapy zone (near the large red pine tree sign) and walk the 20-minute loop trail to experience the calming effects of the forest, open daily from 8:00 AM to 5:00 PM
• Dining Advantage: Order the Natural Yam Taro Udon at the restaurant between 11:30 AM and 1:00 PM on weekdays to receive a complimentary bowl of shirataki noodles, as this combo is only offered during the week’s lunch hours
• EV Charging Tip: Plug in your electric vehicle at the single EV charging station located near the front entrance and use the station’s restroom during your charging time — the restroom is accessible 24 hours and is often quieter than the main facility during peak hours

Spring (March–May): Fresh mountain vegetables and natural yam dishes available at the roadside station; forest therapy sessions begin in spring.

Summer (June–August): Kanoe and SUP rentals operate from summer through early autumn; the roadside station’s restaurant serves seasonal mountain vegetable udon.

Autumn (September–November): Peak season for apple picking and apple juice-making at the local orchard; the Apple Festival runs from October to November.

Winter (December–February): No seasonal activities listed; the roadside station remains open with limited hours.