Savor the Sea and Sky at Awaji Roadside Station
Located at the foot of the iconic Akashi Strait Bridge, Awaji Roadside Station offers breathtaking panoramic views paired with the freshest seafood and local flavors of Awaji Island. More than a pit stop, it’s a celebration of island life—where gourmet sea buns, succulent beef burgers, and traditional dishes meet scenic beauty. Don’t miss the fun photo spot with the quirky human-faced onion display!
Why Visit
Visit Awaji roadside station for breathtaking views of the Akashi Strait Bridge and a taste of authentic Awaji Island cuisine. Savor fresh seafood bowls, including the famous local shirasu rice bowl, and indulge in the region’s famed beef burgers and sweet onions.
Restaurants & Dining
Savor the freshest seafood and local flavors at Awaji roadside station, where every meal offers a view of the iconic Akashi Strait Bridge.
Ebisu Maru
海鮮丼屋「えびす丸」
Specialty
Fresh seafood bowls featuring local Awaji Island ingredients
A casual dining spot offering a variety of fresh seafood bowls, including Awaji Island's famous raw shirasu and grilled sea eel. The restaurant emphasizes seasonal seafood and affordable pricing for a relaxed dining experience.
Kaiyō-rou
レストラン「海峡楼」
Specialty
Luxurious seafood and beef dishes with panoramic views of the Akashi Strait Bridge
A refined dining experience featuring premium Awaji Island ingredients. Enjoy a relaxing atmosphere with terrace seating overlooking the Akashi Strait Bridge. The chef prepares signature dishes such as luxurious seafood bowls and premium Awaji beef bowls.
Eki-naka Shokudō
駅ナカ食堂
Specialty
Local-style home cooking with generous portions
A popular local diner frequented by fishermen and staff. Offers hearty, affordable meals with a warm, bustling atmosphere. Known for its generous portion sizes and authentic regional flavors.
Abe
淡be-
Specialty
Awaji beef burgers and local onion soft cream
A casual café specializing in gourmet burgers made with premium Awaji beef and locally grown sweet onions. Known for its juicy, flavorful burgers and refreshing soft cream made with regional ingredients.
Shopping Highlights
Discover unique local treasures and seasonal treats at Awaji's roadside station, perfect for souvenirs and gifts.
Awaji Onion Face Panel
顔出しパネル
A fun photo experience featuring a new species of human-faced onion discovered on Awaji Island
Products
Must-Try Item
Human-faced onion photo panel
Featured Products
Taste the essence of Awaji Island with signature specialties like fresh sardines, sweet onions, and premium Awaji beef.
Awaji Island Fresh Shirasu
淡路島の生しらす
Fresh raw shirasu caught from the waters of Awaji Island, known for its delicate flavor and high quality
Awaji Island Sweet Onion
淡路島の甘～い玉ねぎ
Locally grown sweet onions from Awaji Island, known for their natural sweetness and crisp texture
Awaji Island Sea Eel
淡路島の穴子
Fresh sea eel harvested from the coastal waters of Awaji Island, ideal for grilling or cooking
Awaji Island Sea Bream
淡路島の鯛
Fresh sea bream from Awaji Island, known for its firm texture and rich flavor
Awaji Island Beef
淡路島の牛肉
Premium beef from Awaji Island, known for its tenderness and rich marbling
Awaji Island Seaweed
淡路島のわかめ
Fresh seaweed harvested from the pristine waters of Awaji Island, perfect for soups and salads
Facilities & Amenities
Enjoy convenient amenities including free parking, restrooms, and scenic viewing areas at Awaji roadside station.
Parking Lot
Free parking available with space for 11 large vehicles, 92 regular vehicles, and 2 disabled-accessible vehicles.
At the roadside station
Restroom
Available for visitors at the roadside station.
At the roadside station
Free Wi-Fi
Free Wi-Fi access available for guests at the roadside station.
Throughout the facility
Information Center
Provides visitor information and assistance about the area, events, and nearby attractions.
At the roadside station
Children's Play Area
A play area for children located near the facility, ideal for families visiting the roadside station.
Near the facility
EV Charging Station
Electric vehicle charging station available for visitors.
At the roadside station
ATM
Cash machine available for visitors at the roadside station.
At the roadside station
Pet-Friendly Area
Designated area for pets, allowing visitors to bring their animals to the roadside station.
Near the facility
Insider Tips
Visit early on weekdays to avoid crowds and try the limited-time seasonal dishes before they sell out.
- Best Arrival Time: Arrive by 9:15 AM on weekdays to secure a seat at the terrace restaurant "Kaiyō-rou" before the morning rush, especially during peak season.
- Hidden Gems: Visit the deli counter near the entrance to find freshly made awaji onion tarts—a local favorite not listed on the main menu—available only in the morning.
- Weekend Bonus: On Saturdays and Sundays, the 淡be- burger stand offers a free side of freshly grilled shirasu with any burger purchase between 11:00 AM and 1:00 PM.
- Photo Opportunities: For the best shot of the Akashi Strait Bridge with a unique twist, stand at the 産ちょく館 (Production Hall) front at golden hour (around 5:00 PM) to capture the bridge with the newly installed "face panel" of the mysterious "new species of onion person" in the background.
- Money Savers: Order the "Ebisu Maru" lunch combo (seafood bowl + drink) from 11:00 AM to 1:00 PM—this time slot offers a 10% discount compared to the regular price.
- Avoiding Crowds: Skip the main parking lot near the entrance; use the side lot behind the 淡be- food stall—less crowded and closer to the sea view bench.
- Closure Alerts: Check the official website or call 0799-72-0001 before visiting between December and February, as the Ebisu Maru and Eki-naka Shokudō close at 5:00 PM instead of 5:30 PM on weekdays.
Best Time to Visit
Spring (March–May): Spring offers fresh sea bream and early-season shrimp from the Seto Inland Sea, with the best seafood at peak freshness from April to May.
Summer (June–August): Summer brings peak shirasu (young sardines) and grilled sea bream, with the freshest catches available from June through August.
Fall (September–November): Fall is ideal for enjoying grilled sea bream and seasonal sea urchin, with the best flavors from September to November.
Winter (December–February): Winter features hearty seafood dishes and warm local favorites like grilled eel and softshell crab, best enjoyed from December to February.
Ratings
Family-Friendly Review
Offers play area, child-friendly food, and stroller-accessible layout with scenic views.
Food Lover Review
Features diverse local seafood, fresh produce, and signature dishes like fresh sardine rice bowls.
Car Camping Review
Has ample free parking and basic facilities; suitable for short stops but not ideal for overnight stays.
Scenic Beauty Review
Offers panoramic views of Akashi Strait Bridge and coastal scenery with excellent photo spots.