Station Yokozuna no Sato Fukushima

Where Sea and Sumo Meet in Northern Japan

Nestled along National Route 228 in Fukushima Town, Hokkaido, Yokozuna no Sato Fukushima is a roadside station that celebrates two legendary sumo champions—Chiyonofuji and Chiyonoyama—while showcasing the region’s abundant marine bounty. Located near the entrance to the Seikan Tunnel, this vibrant stop offers travelers a unique blend of cultural heritage and local flavor.

At the heart of the station is the Yokozuna Chiyonofuji and Chiyonoyama Memorial Hall, featuring a full-scale sumo dohyo and multimedia displays highlighting the careers of the two grand champions. Visitors can explore the authentic training grounds of the Kyushu stable and enjoy seasonal events like summer camps. Just steps away, the seafood specialty center offers Japan’s top-ranked squid products—freshly dried, salted, and packed with flavor—alongside local crafts and the famous Blue Cave Soda. The surrounding “Yokozuna Street” is lined with sumo-themed lampposts and even a giant dohyo painted on the road, making every visit a playful tribute to Japan’s national sport.

Visit Yokozuna no Sato Fukushima roadside station to experience the only place in Japan where you can stand on a full-scale replica of a sumo dohyo used by two legendary yokozuna,千代の山 and 千代の富士, during their training at the Koryu stable. Home to the nation’s largest production of squid, the station offers uniquely crafted dried squid and rare salted squid paste, all made from locally caught, meaty squid. The vibrant "Yokozuna Street" with its sumo-themed lampposts and a painted dohyo at its center completes this one-of-a-kind tribute to Japan’s sumo heritage.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a spot at the bakery counter where fresh-baked milk bread is sold daily and often sells out by 11:00 AM
• Hidden Gems: Visit the deli counter at the Special Products Center between 10:00 AM and 11:00 AM to find the day’s limited batch of smoked squid with a hint of citrus, which is not listed on the menu but available only during this window
• Weekend Special: On Saturdays, look for the temporary "Sulme & Kombu" snack bar near the entrance, open from 11:00 AM to 1:00 PM, where you can sample free samples of freshly roasted squid and taste-test homemade kombu chips
• Photography Tip: Position yourself at the center of the "Yokozuna Street" path between 3:00 PM and 4:30 PM on weekdays to capture the long afternoon shadows stretching across the full-scale sumo ring painted on the road, which creates dramatic lighting for photos
• Stamp Collection: Visit the information desk immediately upon arrival during opening hours (9:00 AM to 5:00 PM) to get your stamp, as the stamp station closes at the same time as the facility and is not accessible on holidays
• Best Snack Purchase: Buy the "Blue Cave Soda" in the souvenir shop before 1:00 PM, as the drink is only available in limited quantities and is often sold out by 2:30 PM due to high demand
• Nearby Experience: After visiting the Yokozuna Memorial Museum, walk the 5-minute path to the Yotaragi Bathhouse (Yotaragi Spa) and use the free shuttle bus service from the roadside station’s parking lot, which departs every 45 minutes between 10:00 AM and 4:00 PM

Spring (March–May): Late March to April features peak canola flower viewing near the roadside station, with fresh sea urchin available in early spring.

Summer (June–August): July hosts the nine-sumo stable's summer training sessions at the memorial hall, while fresh squid and seafood are at their peak.

Autumn (September–November): September brings the first harvest of dried squid and seasonal sea urchin, with clear autumn skies ideal for visiting.

Winter (December–February): December to January offers quiet visits during the annual closure, with the surrounding landscape especially scenic in snow.