Station Teshio

Savor the Flavors of Hokkaido’s Coastal Heartland

Teshio, nestled along National Route 232 in the scenic town of Teshio, stands as a vibrant roadside station where the rhythms of rural life meet the pace of modern travel. Positioned at the gateway to the region, it offers sweeping views of the Sea of Japan and the distant silhouette of Mount Rishiri, creating a serene backdrop for travelers seeking both refreshment and connection. More than a stopover, Teshio serves as a cultural and culinary hub, showcasing the rich bounty of Teshio’s coastal heritage.

Here, visitors can enjoy signature dishes like fresh clam ramen and Hokkai curry, crafted from locally sourced ingredients. The on-site shop, Teshio no Kuni, features a curated selection of regional specialties—from creamy milk-based desserts to black pudding and clam-infused snacks. With family-friendly facilities, free Wi-Fi, and a nearby hot spring with panoramic sea and mountain views, Teshio delivers a complete experience of authentic Hokkaido.

Teshio roadside station stands out as the only place where you can savor shijimi ramen made with freshly harvested local clams, their rich broth capturing the essence of the Teshio River’s bountiful waters. Only here do you find the region’s signature black pudding, a unique dessert crafted from locally sourced milk and traditional recipes. With panoramic views of the Sea of Japan and distant Mount Rishiri, and access to the nearby Teshio Onsen Sunset, it’s a rare spot where taste, nature, and local heritage converge.

• Best Arrival Time: Visit between 11:00 AM and 11:30 AM on weekdays to secure a seat at the restaurant before the lunch rush, as the shijimi ramen and Hokki curry are typically sold out by 1:00 PM during peak season.

• Hidden Gems: At the shop called Teshio no Kuni, look for the black pudding (黒いプリン) and the chuchu flan, both made with carefully selected eggs and milk from local farms—these are exclusive to the roadside station and not available in regular stores.

• Weekend Special: On Sundays during summer months, the roadside station hosts the Teshio Market, where local farmers sell fresh shijimi clams, handmade pickles, and seasonal vegetables—arrive before 10:00 AM to get the best selection.

• Best Food Purchase: Buy the instant shijimi ramen at the shop before 1:00 PM on weekends, as it sells out quickly due to high demand from visitors heading to nearby Teshio River Park and the sunset viewing area.

• Stamps and Timing: Use the 24-hour stamp station located near the entrance before entering the restaurant or shop, as the official stamp desk is only open from 10:00 AM to 5:00 PM and closes early on winter days (1:00 PM in November–March).

• Family-Friendly Facility: Use the multi-purpose restroom with the baby changing pad and child-sized toilet seat—located directly next to the restaurant entrance—especially helpful during peak hours when other restrooms are crowded.

• Best Photo Spot: Walk 5 minutes past the roadside station along National Route 232 to the Teshio River Park, where you can view the sunset behind Mount Rishiri and the sea—arrive by 5:30 PM in summer to capture the full view, especially on clear days when the mountain is visible.

Spring (March–May): Shijimi clam season begins in March, with fresh clams available at the roadside station and in dishes like shijimi ramen.

Summer (June–August): The Teshio Market runs on August 25, offering seasonal local produce and products.

Autumn (September–November): Harvested shijimi clams and autumn vegetables are featured in local dishes and markets.

Winter (December–February): Winter specialty soft cream with Ueno Ranch milk is available, and the roadside station offers warm meals.