Station Sarufutsu Park

Discover Japan’s Northernmost Gateway to Nature and Flavor

Nestled along the rugged coastline of Hokkaido’s Okhotsk Sea, Sarufutsu Park roadside station stands as a vibrant gateway to Japan’s northernmost village. Located on National Route 238, this expansive complex blends rural charm with modern amenities, offering travelers a rare glimpse into life at the edge of the country. Surrounded by sweeping tundra, vast farmland, and the ever-watchful sea, it’s a place where land, sky, and ocean converge in breathtaking harmony.

What sets Sarufutsu Park apart is its celebrated seafood, particularly the renowned Sarufutsu scallop—harvested from pristine waters and prized nationwide for its sweetness. Visitors can savor fresh scallop bowls, savory scallop gyoza, or a refreshing kokemomo soft serve at the on-site restaurant. The iconic Wind and Snow Tower and the poignant Indigirka Memorial Monument add historical depth, while the well-preserved agricultural museum offers insight into the region’s pioneering past. Whether stopping for a meal, shopping for local specialties, or simply soaking in the raw beauty of the north, Sarufutsu Park delivers an unforgettable journey into Hokkaido’s wild heart.

Sarufutsu Park roadside station stands as the northernmost stop along Hokkaido’s Route 238, offering an unmatched culinary experience centered on the region’s famed Pacific scallops. Only here can visitors savor the signature Hokkaido scallop donburi, made with fresh catches from the very same waters that earned the village’s scallops recognition as Japan’s top-harvested. Equally unique is the scallop gyoza, a local specialty crafted with the day’s catch, available only at the roadside station’s restaurant. These are not just meals—they are a taste of the Arctic coast’s bountiful sea.

• Best Arrival Time: Visit the 1F restaurant "Fukazuki" between 11:00 AM and 12:00 PM to enjoy the daily special of fresh hokkaido scallop donburi, which is served only during lunch hours and often sells out by 1:30 PM.

• Hidden Gems: Purchase the limited-edition "Sarufutsu Scallop Gachapon" at the "Sarufutsu Marugoto Kan" shop between 10:00 AM and 12:00 PM, as it is only available during the winter months (December–March) and restocks are rare.

• Best Purchase Time: Buy the fresh scallops at the "Yumekai" store between 9:00 AM and 10:30 AM on weekdays, as the daily delivery arrives early and is often sold out by midday.

• Avoid Crowds at the Hot Spring: Visit the "Iki no Yu" bathhouse between 1:00 PM and 2:00 PM on weekdays, as the peak hours for local visitors are between 4:00 PM and 6:00 PM, and the facility is less crowded during midday.

• Access the Official Map: Use the digital map at the "Sarufutsu Marugoto Kan" information desk (open 9:00 AM–5:30 PM, 4th–11th months) to locate the Indigirka Memorial and the Wind and Snow Tower, as the physical map is only available there.

• Cashless Payment Tip: Use cashless payment at the "Yumekai" store and the hotel's in-house shop, but note that the main station office does not accept it—carry cash or a card that works with local terminals.

• Check for Special Events: Confirm upcoming events like the "Scallop Festival" or seasonal food truck setups by checking the official Sarufutsu Village website, as these are only announced through the village's official channels and not posted at the roadside station.

Spring (March–May): Fresh sea urchin and early-season scallops available at the roadside station; peak time for visiting the wind-snow tower and coastal views.

Summer (June–August): Scallop fishing season peaks; enjoy fresh scallop dishes and outdoor activities at the park.

Autumn (September–November): Scallops remain fresh through early November; visit the agricultural museum and scenic coastal paths.

Winter (December–February): Limited access to some facilities; ideal for experiencing the remote northern landscape and snow-covered coastline.