Station Pier 21 Shihoro

Savor the Heart of Hokkaido’s Farm Country

Pier 21 Shihoro is a vibrant roadside station nestled along the scenic routes of Hokkaido’s Tokachi region, where rolling farmland meets rustic charm. Inspired by the local cowshed architecture and rooted in the community’s agricultural pride, this revitalized hub celebrates the essence of Shihoro through food, culture, and connection. More than a rest stop, it’s a celebration of Shihoro’s identity—centered on its world-renowned Shihoro beef and the famed “Hokkaido Golden” potato.

Visitors are drawn to its standout offerings: the legendary KANICHI Fried Potatoes, crafted from local potatoes and beloved for their crisp texture and sweet depth; the 100% Shihoro Beef Burger, made from a whole cow; and the nostalgic Old-style Pudding, made with eggs from local free-range hens. The on-site shop offers unique regional treasures—from smoked turkey and artisanal yogurt to handcrafted souvenirs and the iconic potato mochi. With family-friendly spaces, a large digital information screen, and easy access to nearby nature spots like Shihoro Highland Nupka no Sato, Pier 21 Shihoro invites travelers to slow down, savor the moment, and carry a piece of Hokkaido’s countryside home.

Visit Pier 21 Shihoro to savor the region’s only 100% shihoro beef hamburger, made from a whole cow sourced directly from the town’s famed beef producers. Indulge in the signature Kanichi Fried Potatoes, crafted exclusively with Hokkaido’s prized "Hokkaido Golden" potatoes for a uniquely sweet, tender crunch. These are not just snacks—they’re a taste of the town’s agricultural legacy.

• Best Arrival Time: Visit by 9:30 AM on weekdays to secure a seat at CAFE 寛一 before the morning coffee rush, as the café opens at 9:00 AM and fills quickly due to its popular coffee and 寛一フライドポテト.

• Hidden Gems: Ask at the PIA21SHOP counter for the seasonal "幻の梨の生絞りジュース" (rare pear juice) during late November, as it is only available for a limited time and not listed on the main menu.

• Weekend Special: On weekends, head to the にじいろ食堂 by 11:30 AM to order the しほろ牛100％ハンバーガーセット, as it is only available until 15:00 and often sells out by early afternoon.

• Best Value Purchase: Buy the 生産者還元用ポテトチップス (Producer-Return Potato Chips) in the 12-bag box at PIA21SHOP, as this is a region-exclusive product available only at Pier 21 Shihoro and nearby local stores, making it ideal for gifting or bulk consumption.

• Family-Friendly Tip: Use the ファミリースペース (Family Space) with the "あいうえおでかけ表" (A to Z travel map) to guide children through nearby attractions like 士幌高原ヌプカの里 (Shihoro Highland Nupka no Sato), which is only 20 minutes away by car and offers panoramic views and stargazing.

• Timing for Events: Check the large digital display (120-inch, 60-inch × 4) upon arrival to confirm if the 大新春まつり (Great New Year Festival) is active on your visit date, as it runs from January 6th and features special food and activities not available at other times.

• Cashless Convenience: Use the cashless payment system at all food counters and the shop, as Pier 21 Shihoro accepts only cashless payments (excluding credit cards) and does not process cash, so bring a mobile wallet or card.

Spring (March–May): Visit for fresh seasonal produce including early harvest potatoes and the annual Great New Year Festival in January.

Summer (June–August): Enjoy the summer harvest of sweet corn and seasonal drinks like the rare pear juice from Sakai Haskap Garden.

Autumn (September–November): Experience the harvest of Hokkaido’s prized "Hokkai Golden" potatoes and enjoy the autumnal flavors of smoked corn cheese man and local jams.

Winter (December–February): Discover festive events like the Christmas celebration and New Year’s festival, with seasonal treats and warm drinks.