Station Papas Land Satsuru

Discover the Heart of Hokkaido’s Natural Beauty

Papas Land Satsuru, nestled between the majestic UNESCO World Heritage Site of Shiretoko and Akan National Park, offers a rare blend of wilderness, culture, and relaxation. Perched beneath the iconic peak of Mount Shiretoko, a member of Japan’s Hundred Famous Mountains, the roadside station serves as a gateway to some of Hokkaido’s most breathtaking landscapes. With its revitalized facilities, it now welcomes travelers with a warm, modern touch while preserving the region’s authentic charm.

Guests can unwind in the revitalized onsen with outdoor baths and free foot baths, play a round of golf on the complimentary 18-hole park golf course, or savor seasonal Hokkaido cuisine at the popular Papa’s Restaurant. Don’t miss the chance to taste hand-made soba made from 100% Hokkaido buckwheat, or explore the fresh, locally grown produce at the daily farm stand. With easy access to nearby wonders like Lake Mashu, the mystical God’s Child Pond, and the legendary Sakura Falls, Papas Land Satsuru is more than a stop—it’s a destination.

Papas Land Satsuru stands out as the only roadside station in the region offering a full-day experience centered around the rare, high-altitude moorland of Shiretoko and Akan National Parks. Its most unique feature is the nearby Papa's Chateau distillery, where Japan’s first potato-based shochu is crafted in a European-style castle, with guided tours available. The station also hosts the only free, full 18-hole park golf course in the area, open to all skill levels. For food lovers, the on-site restaurant serves handmade udon made exclusively from local Kitahonami wheat, a specialty found nowhere else.

• Best Arrival Time: Visit the farm produce counter before 10:00 AM on weekdays to secure the freshest daily harvest, as new vegetables are delivered and displayed each morning and often sell out by early afternoon.

• Hidden Gems: Head to the deli counter during the "Papas Land Winter Vegetable Market" on October 25, 2025, to find exclusive seasonal root vegetables and locally grown greens not available at other times.

• Weekend Special: On weekends, visit the restaurant between 11:00 AM and 12:30 PM to enjoy the chef’s seasonal lunch set featuring the signature 100% Hokkaido potato handmade udon, which is only served during lunch hours.

• Free Activity: Use the free park golf course during daylight hours, and pick up free equipment at the front desk—ideal for a relaxed round before or after visiting nearby Sapporo Falls.

• Best Photo Spot: Capture the view of Mount Shiretoko from the roadside station’s front entrance, where the peak of Shiretoko Mountain is framed directly in front of the building—best seen during mid-morning light.

• Special Discount: Ask at the front desk about the "Papas Land Autumn Taste Festival" on October 11, 2025, as attendees receive a 10% discount on all local produce and a complimentary sample of the signature potato shochu.

• Thermal Tip: Enter the onsen between 10:00 AM and 10:30 AM to enjoy the outdoor bath with minimal crowds, especially on weekdays, and take advantage of the free foot bath located just outside the entrance.

Spring (March–May): Fresh mountain vegetables and early-season wild greens appear at the farm stand, with the first bamboo shoots available in April.

Summer (June–August): Witness spawning salmon leaping at Sakuragawa Falls in early summer, while the park golf course is open daily.

Autumn (September–November): Enjoy the Autumn Taste Festival in October and sample fresh winter vegetables at the October market.

Winter (December–February): Visit during the New Year holidays for a peaceful stay, with the hot spring open year-round.