Discover the Heart of Hokkaido’s Wild Coastline
Nestled along National Route 238 in the heart of Ohozuki Town, Omu roadside station stands as a striking landmark shaped like a floating airship, rising above the landscape with panoramic views of the vast Okhotsk Sea. More than just a rest stop, it serves as a vibrant cultural hub where travelers, locals, and nature lovers converge. The elevated Sky Cabin offers sweeping vistas of the town, coastal cliffs, and seasonal wonders—from the first sunrise of the year to the dramatic flow of winter ice.
At Omu, visitors can savor regional specialties like Hidaka Kombu Udon, crafted with seaweed grown beneath seasonal ice, and Tartary Buckwheat Croquettes, made with local buckwheat for a distinctive nutty flavor. The on-site shop, Ippuku-ya, features a curated selection of local goods, including healthy, low- bitterness Tartary Buckwheat flour. Whether exploring the nearby La Luna lookout or enjoying a warm meal with a view, Omu delivers an authentic taste of Hokkaido’s untamed beauty and community spirit.
Why Visit
Visit Omu roadside station for its iconic Sky Cabin, a floating observation deck perched atop a ship-shaped building that offers unparalleled panoramic views of Oshikawa Town and the vast Okhotsk Sea—perfect for watching the sunrise or winter ice floes. Here, you’ll find the only place in the region serving authentic Rishiri Kombu Udon, made with seaweed grown beneath the Okhotsk Sea’s seasonal ice.
Restaurants & Dining
Savor local flavors at Omu roadside station with fresh, regional dishes.
Dattan Soba Noodle Shop
ダッタンそば
Specialty
Traditional soba noodles made with locally grown Dattan buckwheat
A dedicated noodle shop offering authentic Dattan soba, known for its rich, earthy flavor and regional significance. The atmosphere is cozy and welcoming, perfect for enjoying a hearty meal with local pride.
Hokkaido Kombu Udon
利尻昆布うどん
Specialty
Udon noodles infused with nutrient-rich natural Rishiri kombu from the Okhotsk Sea
A unique udon experience featuring noodles made with Rishiri kombu harvested beneath sea ice. The dish offers a delicate, oceanic aroma and a rich, savory taste that highlights the natural flavors of the region.
Tartar Buckwheat Croquette Stand
韃靼そばコロッケ
Specialty
Crispy croquettes made with locally grown Tartar buckwheat
A casual food stall offering savory croquettes made with regional Tartar buckwheat, known for their nutty aroma and slightly bitter finish. The golden-green exterior comes from buckwheat flour used in the coating.
Shopping Highlights
Discover unique souvenirs and local crafts at Omu roadside station.
Ippuku House
いっぷく家おうむ
A retail shop offering a wide range of local products from Yubetsu Town, including specialty foods, crafts, and souvenirs.
Products
Must-Try Item
Dattan Soba Noodles
Featured Products
Try signature specialties like buckwheat soba and nutritious kelp noodles.
Tartar Buckwheat Flour
韃靼そば
High-quality flour made from Yubetsu Town's specialty crop, 'Manten Kiraari' Tartar buckwheat, blended with Hokkaido-grown wheat flour. This new variety lacks the typical bitterness of traditional buckwheat and contains over 100 times more rutin, a beneficial polyphenol.
Soft Cream
ソフトクリーム
A refreshing and creamy soft ice cream made with local ingredients, offering a sweet treat that captures the essence of Yubetsu Town.
Facilities & Amenities
Enjoy clean restrooms, Wi-Fi, and a relaxing café at Omu roadside station.
Parking Lot
The roadside station has a parking lot with 46 regular cars and 2 large vehicles.
Near the roadside station entrance
Toilet
Outdoor toilets located near the community center, clean and unified in white color. Available 24 hours. Includes a wheelchair-accessible toilet and baby changing table.
Outside, near the community center
Wi-Fi
Free Wi-Fi is available at the roadside station.
Throughout the facility
Information Center
The roadside station serves as an information and exchange hub, offering guidance for travelers, drivers, and motorcyclists. It is also known as a land oasis.
Main building
Play Area
The station features a sky cabin and a scenic viewpoint, providing recreational and sightseeing opportunities.
Sky cabin on the 7th floor
EV Charging Station
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ATM
Not mentioned in the provided content.
Nursing Room
Not mentioned in the provided content.
Onsen
Not mentioned in the provided content.
Bike Rental
Not mentioned in the provided content.
Pet Area
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Insider Tips
Visit early to enjoy panoramic views and plan visits around seasonal events.
- Best Arrival Time: Visit between 9:00 AM and 10:00 AM on weekdays to enjoy the full range of fresh baked goods at Ippuku-ya Oumu, as the daily batch of milk bread is typically sold out by 11:00 AM.
- Hidden Gems: At the Ippuku-ya Oumu deli counter, look for the limited-edition "Dattan Soba" ramen served only during winter months—available from December through March.
- Weekend Special: On Saturdays and Sundays, visit the Sky Cabin (the elevated observation cabin) between 5:00 PM and 6:30 PM to catch the golden-hour light over the Okhotsk Sea, which offers the most stunning photo opportunities.
- Must-Try Food: Order the "Rishiri Kombu Udon" at the Ippuku-ya Oumu counter before 3:00 PM, as it is prepared fresh in the morning and may run out by late afternoon.
- Best Photo Spot: Climb to the top of the Sky Cabin by 7:30 PM during winter months to view the illuminated "La Luna" observation deck, which is only lit until 9:00 PM and provides a breathtaking view of the frozen sea.
- Purchase Timing: Buy the "Manten Kirari" Tartary Buckwheat flour at the Ippuku-ya Oumu shop during the first week of each month, as new batches are restocked on the 1st and are often sold out by mid-month.
- Parking Tip: Reserve one of the two large vehicle parking spots located directly in front of the main entrance if you plan to access the Sky Cabin with a wheelchair or stroller, as these spaces are specifically designed for accessibility and are frequently occupied.
Best Time to Visit
Spring (April–May): Visit in late April to see the first fresh bamboo shoots at the roadside station and enjoy the start of the seasonal market season.
Summer (June–August): Peak time for viewing the Oyashio Sea and sunset from the Sky Cabin; ideal for summer tourism.
Autumn (September–October): Best for harvesting and purchasing local Tartary buckwheat products and enjoying the autumn scenery.
Winter (November–March): Ideal for viewing ice floes at the La Luna lookout and experiencing the winter festival at the roadside station.
Ratings
Family-Friendly Review
Offers a clean, stroller-friendly restroom with a changing table and a sky cabin view that appeals to children. While no dedicated play area exists, the scenic views and interactive observation deck enhance family engagement.
Food Lover Review
Features high-quality local specialties like Hokkaido’s Ikiriki kelp udon and Tartary buckwheat croquettes. The shop sells regional products, including unique buckwheat flour, with fresh, authentic ingredients.
Car Camping Review
Has a modest parking area with 46 standard car spots and 2 large vehicle spaces. Restrooms are available 24 hours, though the site lacks dedicated overnight facilities and is not designed for extended stays.
Scenic Beauty Review
Offers panoramic views of the Okhotsk Sea and surrounding landscape from the sky cabin. The glass observation deck at Sunrise Cape provides stunning seasonal scenery, especially during winter ice flows.