Station Nordic Wind Tobetsu

Discover the Flavors of Hokkaido at the Gateway to Nature and Culture

Nordic Wind Tobetsu is a modern roadside station nestled along National Route 337, just minutes from the heart of Sapporo. Inspired by the architecture of its sister city, Leksand in Sweden, the station’s striking red-and-white timber structure with a sweeping triangular roof stands as a welcoming beacon for travelers. More than a rest stop, it’s a vibrant celebration of local agriculture, craftsmanship, and culinary innovation.

Here, guests can savor authentic Hokkaido Italian cuisine at Café Terzina, led by renowned chef Hideki Horikawa, or enjoy seasonal specialties like local vegetable soup curry, handmade soba, and premium pork dishes made from ice-temperature-aged "Smile Pork." The fresh produce and flowers from nearby farms at Hanapokke, and the handcrafted sweets made with local rice, offer a true taste of the region. With 24-hour convenience access, EV charging, and a family-friendly environment, Nordic Wind Tobetsu is the perfect stop for travelers seeking quality, comfort, and connection.

Nordic Wind Tobetsu stands out as the only roadside station in Hokkaido where you can savor dishes crafted by renowned chef Hideki Horikawa of Trattoria Terzina, who elevates local ingredients into refined Hokkaido Italian cuisine. The station is also home to the only on-site production of "cup mochi" made with rice from Tobetsu, served fresh daily in a unique, portable format. For a taste of the region’s agricultural excellence, visit the seasonal flower and vegetable stand, where you can purchase cut flowers and daily-harvested produce from within the same farming community that supplies the entire area.

• Best Arrival Time: Visit between 11:00 AM and 11:30 AM on weekdays to secure a seat at Café Terzina, as the restaurant opens at 11:00 AM and fills quickly due to its popularity among local diners and travelers.

• Hidden Gems: Head to the SWEETS shop before 1:00 PM to purchase the freshly made cup mochi made with local Tobetsu rice from Hitokudai Fukudou, as it is produced daily and often sells out by mid-afternoon.

• Weekend Special: On weekends, visit the rooftop area starting May 3rd (as announced) to enjoy panoramic views of the surrounding countryside and the distinctive red Nordic-style roof, which is open to the public only during seasonal events like TOBEST SPRING.

• Best Value Meal: Order the Smiley Kitchen’s "Jumbo Pork Skewer" and "Pulled Pork Donburi" together during lunch hours (11:00 AM – 1:00 PM) to take advantage of the combo pricing available only at this location.

• Off-Peak Shopping: Visit the Hana Pocke farm stand between 9:30 AM and 10:30 AM on weekdays to get the day’s freshest cut flowers and produce, as these are replenished early and sold out by mid-morning.

• Cashless Convenience: Use the 24-hour convenience store located inside the roadside station to purchase snacks or drinks after hours, especially between 8:00 PM and 7:00 AM when all other food outlets are closed.

• Exclusive Product Tip: Buy the sister city’s citrus fruits (sold only in winter) at the SWEETS shop before 2:00 PM on weekdays to ensure availability, as these seasonal items are limited and often sell out by early afternoon.

Spring (March–May): Visit during TOBEST SPRING (late April–May) for seasonal events and fresh local produce at the farm stand.

Summer (June–August): Enjoy rooftop access from May 3 and summer specialties like fresh vegetables and seasonal flowers.

Autumn (September–November): Experience autumn harvests and local cuisine featuring seasonal ingredients.

Winter (December–February): Try sister city citrus and warm treats at SWEETS during the winter season.