Station Nature Experience Shimukappu

Discover the Heart of Hokkaido’s Natural Heritage

Nestled along National Route 237, just off the scenic Hokkaido Eastern Corridor, Nature Experience Shimukappu stands as a vibrant roadside station in the heart of Shimukappu Village. More than a mere stop for travelers, it serves as a cultural and ecological gateway to the rich natural and agricultural heritage of the region. Surrounded by expansive forests, rolling farmland, and the famed Red and Blue Rock Gorge, this station offers a unique blend of relaxation, education, and local flavor.

At Nature Experience Shimukappu, visitors can explore a diverse array of experiences—from sampling locally crafted mountain vegetable delicacies and savoring fresh regional cuisine at its on-site restaurants, to capturing memories at the iconic giant thermometer that marks the village’s extreme winter climate. With a thoughtfully curated selection of local crafts, seasonal produce, and interactive exhibits, every visit feels like a meaningful connection to the land. Whether you're exploring nearby natural wonders or simply seeking a peaceful rest, this roadside station invites you to truly experience the spirit of Hokkaido’s northern wilderness.

Visit Nature Experience Shimukappu to experience the only roadside station in Hokkaido where you can sample handmade milk ice cream crafted from Jersey cow milk, a regional specialty unique to this area. The station also features the world’s largest outdoor thermometer, a landmark that captures the extreme cold of this northern village—perfect for a memorable photo with a 60-degree temperature difference between summer and winter visits.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a seat at the Milky Kitchen Frypan before it sells out, as their signature grilled cheese sandwich with local milk bread is known to disappear by 11:00 AM.

• Hidden Gems: Visit the Shimukappu Craft Workshop stall in the shopping mall to purchase hand-carved wooden souvenirs made from local cedar, available only during seasonal craft events like the Bird Call Workshop held in May.

• Weekend Special: On weekends, visit the Ronron café between 10:00 AM and 12:00 PM to try their limited-edition Hokkaido-style milk ice cream, which features seasonal mountain herb infusions not available during weekdays.

• Must-Visit Feature: Take a photo at the giant thermometer located beside the roadside station; it’s a unique landmark and official photo spot—visit in both summer and winter to capture the full 60-degree temperature range that defines the area.

• Insider Shopping Tip: Purchase the M.I. Kikaku branded "Sapporo Snow" tea blend at the gift shop before 3:00 PM on weekdays, as this limited-run seasonal product is only restocked once per week and often sells out by early afternoon.

• Timing for Events: Check the roadside station’s notice board near the entrance for updates on the Rachako Nite 2025 event, which features live local music and traditional crafts—held annually in February and often includes special food stalls not available during regular hours.

• Practical Convenience: Use the designated EV charging station located near the main parking lot, which is only accessible from 9:00 AM to 5:00 PM daily; the station is reserved exclusively for visitors and not available during the winter closure period.

Spring (March–May): Wild mountain vegetables emerge in early spring, with fresh shiitake mushrooms and bamboo shoots available in April.

Summer (June–August): The Red and Blue Rock Canyon offers vibrant greenery and blooming rhododendrons, ideal for hiking and photography.

Autumn (September–November): Colorful autumn foliage at Red and Blue Rock Canyon peaks in early October.

Winter (December–February): Experience the coldest days with the giant thermometer, perfect for winter photography and visiting nearby ski resorts.