Station Nanairo Nanae

Discover the Heart of Hokkaido’s Rural Charm

Nanairo Nanae, located just beyond the Great Lake Tunnel on National Route 5 in Shifunato, is more than a roadside station—it’s a vibrant gateway to the natural beauty and local culture of Hokkaido’s Dōnan region. Nestled in the heart of lush forests and rolling farmland, this modern hub celebrates the region’s agricultural heritage with an emphasis on community, sustainability, and authentic experiences.

Visitors are drawn to its signature offerings: the refreshing Garana Soft, made from the iconic Hokkaido soda “Kōpu Garana,” and seasonal delicacies like the hearty King Shiitake Croquette and the sweet, tangy Apple Curry. The station’s vibrant atmosphere is enhanced by its beloved mascot, Ranpokun—a playful, apple-loving fox inspired by local geography and wildlife—whose presence brings joy to children at the colorful kids’ space and interactive coloring stations. With a dedicated farm-to-table market, a cozy café, and a serene pocket park perfect for family outings, Nanairo Nanae offers a complete journey through Hokkaido’s countryside spirit.

Nanairo Nanae roadside station offers two unique experiences found nowhere else. Savor the exclusive "Ko-UP Galana Soft," a refreshing frozen treat made from the iconic Hokkaido soda, available only here in collaboration with the local beverage maker. For a taste of local terroir, try the winter-only "King Shitake Croquette," crafted with wild-harvested mushrooms from the region’s cold climate, offering a rich, earthy flavor impossible to replicate elsewhere.

• Best Arrival Time: Visit between 9:00 and 9:30 AM on weekdays to secure a parking spot near the entrance, as the first 148 standard vehicle spaces fill quickly by mid-morning.

• Hidden Gems: Check the back of the produce counter in the farm produce section for daily fresh batches of "Nanae no Ringo Soft" (Apple Soft Cream), which are only available when the seasonal apple harvest is at peak.

• Seasonal Special: On weekends from October through November, visit the food stall at "Touge Shita Terrace" between 10:00 AM and 11:30 AM to try the limited-time "Ringo Curry" (Apple Curry) served hot with a side of local "Hakodate Wine" as a secret ingredient.

• Unique Purchase: Buy the "Ranpokkon Soda" (Ranpokkon Soda) at the souvenir shop before 12:00 PM to get the day’s first batch, as it is only restocked once daily and often sells out by midday.

• Kids’ Corner Tip: Head to the kids’ space near the entrance during weekdays between 10:00 AM and 12:00 PM to find the new seasonal "Ranpokkon coloring sheet" displayed on the wall—only available during the current seasonal event.

• Dining Strategy: Order the "Koukupu Garana Soft" (Garana Soft) at the "Touge Shita Terrace" counter at 3:00 PM to avoid the afternoon rush, as this popular item is often out of stock by 4:00 PM on weekends.

• Parking Advantage: Park in the covered section near the main entrance if you plan to visit the "Pocket Park" behind the station, as the grassy area is only accessible via a short walk from that side of the building.

Spring (March-May): Best for visiting the red pine avenue in full greenery, with the first blooms of fuki and mizubasho appearing in early spring.

Summer (June-August): Ideal for enjoying the large-scale summer festival at Daisetsu National Park and visiting the roadside station during peak fruit harvest.

Autumn (September-November): Prime time to experience the red pine avenue in autumn colors and sample fresh apples from the roadside station's market.

Winter (December-February): Unique charm with snow-covered red pine trees and the chance to enjoy the snow and ice festival’s giant slide.