Where Tradition Meets the Rails in Northern Hokkaido
Located just steps from Hokkaido Shinkansen’s Niki Station, Misogi no Sato Kikonai stands as a modern gateway to the rich cultural and natural tapestry of southern Hokkaido’s western region. More than a roadside station, it serves as a vibrant hub connecting travelers with the authentic spirit of nine local towns—offering regional produce, expert guidance, and culinary excellence. Crafted with local道南杉 (Dōnan cedar), the warm, aromatic interior invites visitors to slow down and savor the moment.
At the heart of the experience is the acclaimed Italian restaurantどうなんde’s Ocuda Spirits, overseen by renowned chef Masahiko Ozuda and helmed by a local chef trained at the famed Al Cetano. Diners enjoy fresh, locally sourced ingredients prepared tableside, creating a dynamic, immersive meal. Don’t miss the signature salt-flavored soft cream, the hearty Hokkaido Wagyu croquette, or the rustic salt bread—each a tribute to regional craftsmanship. With expert tourism consultants, a curated shop, and easy access to nearby attractions like the historic Saraki Cape and the scenic Yakuishi and Hashizuka trails, Misogi no Sato Kikonai is the ideal starting point for a journey through Hokkaido’s hidden gems.
Why Visit
Visit Misogi no Sato Kikonai to experience the only roadside station in Hokkaido where you can savor the region’s only salt-flavored soft cream, crafted with locally sourced milk and a touch of sea salt from the nearby coast. This is also the sole location offering the signature Hako-date Wagyu kotatsu-style croquettes, made with beef from the famed Hokkaido cattle raised in the surrounding area.
Restaurants & Dining
Savor fresh, locally inspired flavors at Misogi no Sato Kikonai, where meals are crafted with regional ingredients and served with warmth.
Hownan de's Ocuda Spirits
どうなんde’s Ocuda Spirits
Specialty
Italian cuisine featuring locally sourced ingredients from Mikuni and the wider Dōnan region
A fine dining Italian restaurant supervised by renowned chef Masahiko Okuda from Al Ketchano in Sakata, Yamagata. The head chef, Akihisa Iida, trained under Okuda for years and brings authentic Italian culinary techniques to the table. Dishes are prepared with a focus on highlighting the natural flavors of fresh, regional ingredients, served with an interactive cooking experience where guests can cook their meals at individual tables.
Shopping Highlights
Discover unique regional treasures and local specialties at this roadside station’s vibrant marketplace.
Kitchen Keyko
キッチンキーコ
A general shop offering a variety of local products, fresh produce, and regional specialties from Mikuni and the surrounding Dōnan area.
Products
Must-Try Item
Hokodate Wagyu Croquette
Café and Snack Counter
コッペん道土
A casual snack and takeaway counter offering popular local treats and quick bites.
Products
Must-Try Item
Salt Soft Cream
Featured Products
Explore signature items like salt-infused soft cream and handmade hokodate wagyu croquettes, reflecting the area’s rich culinary heritage.
Salt Soft Cream
みそぎの塩ソフトクリーム
A signature soft cream with a unique salty-sweet flavor, made using local ingredients and crafted as a regional specialty.
Hokodate Wagyu Croquette
はこだて和牛コロッケ
Crispy, golden croquettes made with high-quality Hokodate Wagyu beef, available as a standalone product for purchase.
Paku Paku Salt Bread
ぱくぱく塩パン
A savory, salt-infused bread with a soft, chewy texture, sold as a standalone regional product.
Facilities & Amenities
Enjoy thoughtful amenities including comfortable restrooms, Wi-Fi, and family-friendly spaces for a seamless visit.
Parking Lot
The roadside station has a parking lot with 7 large vehicle spaces and 143 standard car spaces.
Adjacent to the roadside station building, located along Road 383
Toilet
The restroom facilities are well-equipped and include a powder room in the women's restroom for makeup touch-ups after arriving from the Shinkansen. The toilets also feature wheelchair-accessible facilities and an ostomy-friendly toilet.
Inside the roadside station building
Wi-Fi
Free Wi-Fi is available at the roadside station for visitors.
Throughout the facility
Information Center
The roadside station features a dedicated information center staffed by a tourism concierge who provides detailed information about the 9 towns in the southern Hokkaido region, including maps, brochures, and travel tips.
Near the entrance, at the tourism concierge counter
Kids Space
The station includes a kids' space with facilities for children, including a changing table and nursing area.
Inside the facility, near the restroom area
Nursing Room & Changing Table
A dedicated nursing room with a changing table is available for parents with infants.
Inside the facility, near the restroom area
EV Charging Station
EV charging facilities are available at the roadside station.
Parking area
ATM
An ATM is available on-site for visitors' convenience.
Near the entrance
Dog Run
A dog run is available for pet owners to let their dogs exercise.
Outside the facility, near the parking area
Insider Tips
Maximize your trip with local insights from the on-site tourism concierge and seasonal event highlights.
- Best Arrival Time: Visit between 9:00 and 9:30 AM on weekends to secure a seat at the kitchen counter of Kitchen Kiko, where fresh baked bread is served daily and often sells out by 11:00 AM.
- Hidden Gems: Ask the staff at the deli counter for the seasonal "Hokkaido Tuna Bento" available only during summer months—this lunch box features locally caught tuna from the region and is not listed on the general menu.
- Weekend Special: On Saturdays and Sundays, visit the Kitchen Kiko counter between 10:00 AM and 11:00 AM to purchase the limited-edition "Paku Paku Salt Bread" in bulk—this bread is only baked in the morning and sells out by noon.
- Must-Try Food: Order the "Misoji Salt Soft Cream" at the counter near the entrance between 11:00 AM and 12:00 PM, when it is freshly made and served with a signature salted cream topping that’s only available during the summer season.
- Best Use of Time: Stop by the Tourism Concierge desk between 10:00 AM and 11:00 AM to receive a free map of the "Saraki Cape" area, which includes hidden trails and the best viewing spots for the 50,000 tulips that bloom in May.
- Insider Dining Tip: Reserve a table at "Dohan de’s Ocuda Spirits" by calling ahead on weekdays, as the restaurant only serves lunch from 11:00 AM to 2:00 PM and has a strict seating policy for groups of four or more.
- Smart Shopping Tip: Buy the "Hokkaido Wagyu Croquette" at the shop counter before 3:00 PM on weekdays, as it is prepared fresh daily and is often sold out by 4:00 PM due to high demand from local commuters.
Best Time to Visit
Spring (May): Visit for blooming azaleas and the vibrant pink hues of the pharmacy mountain's moss rose garden in late May.
Summer (August): Experience the summer festival from August 1 to 16, featuring local food and entertainment.
Autumn (September): Enjoy the annual roadside station festival on September 29 and 30, celebrating regional products and culture.
Ratings
Family-Friendly Review
Offers a dedicated kids space, stroller-friendly layout, and family-oriented food like salt soft cream and snack bread. Includes nursing and changing facilities, making it highly suitable for families.
Food Lover Review
Features a chef-curated Italian restaurant with locally sourced ingredients, plus diverse local specialties such as Hokkaido beef croquettes and unique salt soft cream. Strong on regional authenticity and quality.
Car Camping Review
Provides restrooms, vending machines, and ample parking. While not designed as a full camping site, the quiet location and accessible facilities support short overnight stays.
Scenic Beauty Review
Located near scenic spots like Saraki Cape and Yakuji Mountain with cherry blossoms and views of the Tsugaru Strait. Offers seasonal beauty and pleasant natural surroundings.