Station Kaze W Tomamae

Where Nature, Wind, and Sea Unite in Perfect Harmony

Nestled along National Route 232 in Tomamae, Hokkaido, the roadside station Kaze W Tomamae stands as a vibrant gateway to the region’s natural beauty and sustainable spirit. Named for the powerful wind turbines that define the landscape—each a symbol of renewable energy—this station embodies the local identity where innovation meets tradition. Visitors are welcomed by a striking architectural design featuring concrete walls and a dome-like roof reminiscent of a sports stadium, harmonizing with the surrounding coastal terrain.

From its panoramic views of the Sea of Japan and distant islands like Teshio and Yakushima, to its relaxing hot spring baths, Kaze W Tomamae offers a full sensory escape. Enjoy authentic regional cuisine at Restaurant Fumyō, sample local specialties like the famed Ebiburger and PariPari Soft Cream, or explore the well-curated market "Yottekeya" for fresh seafood, seasonal produce, and handmade crafts. Whether soaking in the open-air bath, hiking the nearby trails, or camping under starlit skies at the Sunset Hill Campground, this roadside station delivers an unforgettable experience where the rhythm of the land and sea come alive.

Visit Kaze W Tomamae to experience Japan’s only roadside station where you can gaze upon the dramatic expanse of the nation’s largest wind farm while soaking in a natural saltwater hot spring. The standout attraction is the unique paripari soft cream, made with locally caught sweet shrimp and available only here. For a true taste of the region, try the signature Ebiburger—a crispy shrimp patty served on a buttery bun—crafted from fresh, locally sourced seafood.

• Best Arrival Time: Visit the roadside station by 8:30 AM on weekdays to secure a parking spot near the entrance before the morning rush, as the large parking lot fills quickly by 9:00 AM during peak season.

• Hidden Gems: At the direct sales store "Yottekeya," look for the limited-edition seasonal items like the Hokkaido-style pumpkin cheesecake and crispy soft serve ice cream with local honey, which are only available during summer months and sell out fast.

• Weekend Special: On weekends, arrive between 11:00 AM and 11:30 AM to get the first batch of Ebi Burger (shrimp burger) from the restaurant, as it sells out by noon and is not restocked.

• Best Time for Views: Visit the Windmill Lounge between 4:30 PM and 5:30 PM to witness the full sunset over the Sea of Japan, where you can see the islands of Teshio Island and Yakumo Island clearly from the seated counter area.

• Unique Dining Tip: Order the Pizzeria Delanima stone oven pizza at the direct sales store only on Fridays and Saturdays, as it is delivered fresh from Hokkaido’s Napolitan pizzeria and is available for a limited time only during those two days.

• Local Product Alert: Purchase the Tomamae-grown Kuriaji pumpkin (a sweet, chestnut-shaped variety) at "Yottekeya" between late September and early November, as it is only available during this seasonal window and sells out by mid-October.

• Hidden Access: Use the free Wi-Fi at the roadside station to access the official "Fuwatto" website for real-time updates on the Windmill Farm viewing hours and any temporary closures, which are not always posted on the physical signage.

Spring (April–May): Visit during the 5–10 month opening of the Ancient Village and Threekabe Bear Incident site, with wildflowers blooming along the coastal trails.

Summer (June–August): Ideal for beach visits to White Sand Beach (July–August) and camping at Sunset Hill Campground (late April–September).

Autumn (September–October): Enjoy the harvest of sweet kabocha squash at the roadside station market and scenic views of the wind farms.

Winter (November–March): Experience the serene beauty of the wind farm and heated outdoor baths, with seasonal events like holiday markets and winter lighting.