Station House Yaruvi Naie

Discover the Heart of Hokkaido’s Open Road

House Yaruvi Naie is a charming roadside station nestled along the 29.2-kilometer stretch of Japan’s longest straight road, positioned near the midpoint of National Route 12 in Nayui Town. Framed by serene farmland and forested landscapes, this log-cabin-style retreat blends rustic charm with local culture. Visitors can savor handmade ice cream at the beloved café MimiZuku, explore regional crafts, and enjoy tranquil moments on the outdoor event terrace—making it a true oasis for travelers seeking authenticity and connection.

Visit House Yaruvi Naie to taste the only handmade corn ice cream in Hokkaido, crafted from locally grown sweet corn. Located at the exact midpoint of Japan’s longest straight road, this roadside station offers a rare blend of rustic log-house charm and authentic regional flavors you won’t find anywhere else.

• Best Arrival Time: Visit by 9:30 AM on weekends to secure a seat at the café "Mimizuku" before it fills up, as it opens at 10:00 AM and often reaches capacity by midday.

• Hidden Gems: Check the deli counter near the entrance for the seasonal handmade ice cream, especially the corn and pumpkin flavors, which are only available during the summer months (April 15 to October 31).

• Weekend Special: On weekends, visit the event terrace between 11:00 AM and 3:00 PM when the soft serve ice cream is served, as it’s only available during these hours and not listed in the main café hours.

• Best Time to Buy Local Products: Purchase the locally made pottery and hand-dyed scarves at Mimizuku café between 10:00 AM and 12:00 PM to ensure the full selection is available before it sells out by early afternoon.

• Use the 24-Hour Stamp Station: Take advantage of the 24-hour stamp station located just outside the main building—this is the only time you can stamp your travel log without needing to be inside during regular hours.

• Parking Tip: If arriving on a weekend or during the summer, prioritize the large vehicle parking area (20 spaces) as it is less likely to fill up than the standard car spaces, especially when the event terrace is active.

• Avoid Peak Hours at the Milk Factory: Visit the Milk Factory between 10:00 AM and 11:00 AM on weekdays to avoid the midday crowd, as it closes earlier on Thursdays (16:30) and often sees a rush just before closing.

Spring (March–May): Late March to April features peak canola flower viewing along the straight highway, with fresh bamboo shoots available at the market.

Summer (June–August): Soft serve ice cream is sold at the event terrace, and the café operates daily through October.

Autumn (September–November): The café and milk factory maintain regular hours, offering seasonal treats until late autumn.

Winter (December–February): The café operates with reduced hours, and the roadside station remains open year-round with 24-hour stamp access.