Station Hot Haboro

Discover the Natural Beauty and Coastal Delights of Hokkaido’s Hidden Gem

Nestled along the scenic Orofuru Line in the northern reaches of Hokkaido, Hot Haboro stands as a vibrant roadside station where nature, culture, and local hospitality converge. Located in the heart of Haboro Town, this destination offers travelers a rare blend of serene coastal views, rich biodiversity, and authentic regional experiences. With panoramic vistas of the Sea of Japan and distant islands like Teshio and Yakusho, the station is more than a pit stop—it’s a gateway to Hokkaido’s wild northern soul.

What sets Hot Haboro apart is its unique fusion of attractions: a luxurious natural hot spring complex with an ocean-view rooftop lounge, a stunning botanical garden showcasing rare northern roses, and the pioneering Hokkaido Seabird Center, dedicated to the conservation and study of migratory birds. Visitors can savor locally caught sweet shrimp in signature ramen or a hearty shrimp bowl, take in the sunset from the 7th-floor observatory, or stroll through fragrant rose gardens in bloom from late June to September. Whether seeking relaxation, adventure, or a taste of authentic Hokkaido, Hot Haboro delivers an unforgettable journey.

At Hot Haboro, experience the only roadside station in Hokkaido where you can savor freshly caught sweet shrimp from the Sea of Japan in a signature shrimp miso ramen, a dish uniquely crafted with locally harvested ingredients. The station’s highlight is its exclusive access to the Northern-style rose garden, home to rare varieties like Fairy Prince and Cheshire roses, blooming in late summer. For a truly unique moment, visit the adjacent Hokkaido Sea Bird Center, the only facility in Japan dedicated to the study and conservation of migratory seabirds, including the rare Oloron bird, offering immersive exhibits and research insights found nowhere else.

• Best Arrival Time: Visit between 9:00 AM and 10:00 AM on weekdays to access the first batch of fresh 甘えびリキッド (sweet shrimp liquid) from the shop, which is restocked daily and often sells out by 11:30 AM.

• Hidden Gems: At the deli counter, look for the seasonal あべ養鶏場の「えっぐぷりん」と「燻製たまご」 (Abe Poultry’s “Egg Pudding” and Smoked Eggs), available only in limited quantities and typically restocked on the first Friday of each month.

• Weekend Special: On weekends during the はぼろバラフェスティバル (Haboro Rose Festival), visit the rose garden between 10:00 AM and 11:30 AM to catch the guided tour of rare Northern-type roses, including Fairytale Prince and Cheshire, which are not available during other times of the year.

• Best Dining Time: Order the 甘えび丼 (Sweet Shrimp Bowl) at the restaurant “Nijima Monogatari” between 11:30 AM and 12:30 PM to ensure the freshest shrimp, as the dish is prepared with the day’s catch and is often fully sold out by 1:00 PM.

• Seasonal Offer: During summer, purchase the Summer-exclusive えびしおラーメンセット (Shrimp Salt Ramen Set) at the restaurant between 11:30 AM and 1:00 PM, as it is only available from June 24 to September 30 and sells out quickly.

• Viewing Tip: To experience the best sunset view from the 7th-floor あおばらラウンジ (Blue Rose Lounge), arrive by 5:30 PM during peak season, as the lounge fills up by 6:00 PM and offers reserved seating for evening drinks.

• Souvenir Strategy: Buy the 金時羊羹 (Kinshi Yōkan) from the shop before 1:00 PM, as it is only available in limited quantities each day and is often sold out by early afternoon.

Spring (March–May): Visit for the annual Haboro Rose Festival in June and fresh local shrimp dishes at the restaurant.

Summer (June–August): Ideal for the summer-exclusive shrimp miso ramen and viewing the blooming Northern roses from late June to September.

Autumn (September–November): Enjoy the scenic views from the 7th-floor lounge and seasonal specialties like smoked eggs.

Winter (December–February): Best for soaking in the natural hot spring and experiencing the serene coastal landscape.