Station Hana Road Eniwa

Discover the Heart of Hokkaido’s Natural and Culinary Spirit

Hana Road Eniwa, nestled along the bustling National Route 36 and near the salmon-rich Eniwa River, is a vibrant roadside station where nature, local culture, and culinary delight converge. More than a mere stopover, it serves as a gateway to the scenic beauty and rich heritage of Eniwa City, known as the “Flower Town.” With its expansive gardens, inviting outdoor dining areas, and a seamless blend of sustainability and modern design, the station offers an immersive experience for travelers of all ages.

Visitors are welcomed by blossoming landscapes and can savor unique regional specialties such as the signature Skillet Curry made with Eniwa-raised pasture-raised pork, freshly baked artisan breads, and seasonal treats like matcha and yuzu mochi from the Goasis tea stand. With over 4,000 local products in the gift shop, including handmade natural soaps and specialty coffee, every visit becomes a celebration of Hokkaido’s craftsmanship. Whether enjoying a quiet moment in the family-friendly garden, exploring nearby Eniwa Gorge, or simply relaxing in the spacious, accessible facilities, Hana Road Eniwa delivers a journey rooted in authenticity and warmth.

Hana Road Eniwa stands out for its exclusive use of konayuki ton ton, a rare Hokkaido-raised free-range pork that gives the signature skillet curry its rich, savory depth—available nowhere else. Equally unique is the goasis tea stand, where visitors can savor handmade mochi made with locally grown glutinous rice, including limited-edition flavors like salt and yomogi, crafted specifically for the station. These are not just snacks—they’re regional treasures found only here.

• Best Arrival Time: Visit between 9:00 and 9:30 AM on weekdays to secure the first batch of freshly baked えにパン (eni pan), especially the pumpkin custard bread and apple bread, which sell out by 11:00 AM during peak season.

• Hidden Gems: At the goasis tea stand, order the こめぬかジュレ (kome nuka jule) with black sugar tapioca for a unique local flavor—this limited-time drink is only available during summer months and often sells out by 3:00 PM.

• Weekend Special: On weekends, visit the スキレットカレー (skillet curry) counter between 11:30 AM and 1:00 PM to try the exclusive こな雪とんとん コロコロカレー (konayuki ton ton korokoro curry), which is only served during seasonal promotions and not listed on the standard menu.

• Sticker Hunt Tip: Collect all 12 stamps in the 2025 スタンプラリー帳 (stamp rally book) by visiting the information counter before 11:00 AM daily—this special edition guide is only available for purchase starting April 20, 2025, and is not restocked.

• Family-Friendly Perk: Use the free 休憩スペース (free rest area) located near the garden entrance between 1:00 PM and 3:00 PM to enjoy a picnic with your children—this space is reserved for families and includes shaded tables and a children’s play zone.

• Local Food Hack: Order the ベーシックルウカレー (basic curry sauce) at the スキレットカレー (skillet curry) counter and request extra rice—this base curry is served with a standard portion, but staff will provide an additional bowl at no charge if you ask before 12:30 PM.

• Best Purchase Time: Buy the White Lover Shake × Hana Road Eniwa limited edition drink at the goasis stand before 2:00 PM on weekdays—this collaboration drink is only available from April 1 to May 31, 2025, and is not restocked after 3:00 PM daily.

Spring (March–May): Late March to April features peak canola flower viewing, with the roadside station offering seasonal treats like White Lover Shake starting April 1.

Summer (June–August): July and August highlight the peak season for fresh pumpkin-based products, including limited-time pumpkin sauce promotions.

Autumn (September–November): September to October offers scenic views at Eniwa Gorge, with vibrant autumn foliage enhancing the garden and riverfront trails.

Winter (December–February): December to February provides cozy indoor experiences with heated facilities and seasonal drinks, ideal for avoiding cold weather.