Discover the Heart of Hokkaido’s Culinary and Cultural Spirit
Asahikawa roadside station, located just south of JR Asahikawa Station along National Route 237, is more than a travel stop—it’s a vibrant gateway to the region’s rich heritage. Nestled near cultural landmarks like the Miura Noriko Memorial Literary Museum and the Oshu Crystal Hall, it serves as a dynamic hub where local traditions, agriculture, and innovation converge. With its spacious 1,500-square-meter exhibition hall, the station hosts everything from auto shows to seasonal food festivals, making it a versatile destination for travelers and locals alike.
At the heart of the experience are its exceptional dining options. Visitors can savor authentic Asahikawa ramen, including the famed miso ramen from Yosino and the classic soy sauce ramen from Mei Kōken, alongside regional specialties like cold buckwheat noodles and savory an-kake yakisoba. The on-site bakery, DAPAS, delivers fresh, warm bread daily, while the gift shop offers premium local products, including craft beer from Oshu Beer and traditional confections. Whether you're fueling up for a journey or exploring the flavors of Hokkaido, Asahikawa roadside station delivers an unforgettable, authentic encounter.
Why Visit
Visit Asahikawa roadside station to experience the only place in the region where you can taste Miso Ramen Yosino, a legendary local specialty featuring a rich, multi-miso broth with crisp mizuna and a signature spicy kick. Home to the only on-site Hokkaido’s Daisetsu Beer, brewed with water from the pristine Great Snow Mountains and locally grown barley, it offers a distinctly regional craft beer impossible to find elsewhere.
Restaurants & Dining
Savor authentic Asahikawa flavors at the roadside station’s vibrant food court, where local favorites like miso ramen and cold buckwheat noodles await.
Miso Ramen Yosino
みそラーメンのよし乃
Specialty
Famous miso ramen with a rich, savory broth made from blended miso and a slightly spicy kick, served with crisp bean sprouts and curly noodles.
A renowned restaurant specializing in Asahikawa-style miso ramen, offering a deeply flavorful broth with a bold umami profile and a satisfying, chewy texture. The atmosphere is casual and welcoming, perfect for experiencing authentic local ramen cuisine.
Ushio Koji
旭川ラーメン梅光軒
Specialty
Asahikawa-style soy sauce ramen with a double broth made from pork and fish stock, served with a rich, non-greasy broth and curly noodles.
A classic Asahikawa ramen shop offering a signature soy sauce ramen with a complex, balanced flavor. The double broth combines pork and fish stock, creating a deep umami taste. The atmosphere is traditional and bustling, reflecting the local ramen culture.
Ice Snow Tea House
そば処 氷雪庵
Specialty
Freshly milled buckwheat noodles with a rich, aromatic broth made from a blend of fish and kelp stock.
A traditional soba restaurant specializing in hand-ground buckwheat noodles. The atmosphere is serene and rustic, offering a peaceful retreat to enjoy authentic Hokkaido soba with a delicate, aromatic broth.
Tolori-An
あんかけ処 とろり庵
Specialty
Five-ingredient savory sauce yakisoba with crispy, homemade noodles and tender fried chicken.
A small food stall offering a unique take on yakisoba with a rich, savory sauce that coats the noodles perfectly. The atmosphere is lively and casual, ideal for a quick, satisfying meal.
Shopping Highlights
Discover regional treasures and seasonal specialties at the roadside station’s well-curated shop, perfect for unique souvenirs and gifts.
General Store
売店
A general store offering a wide variety of regional products from northern Hokkaido, including agricultural goods, processed foods, and souvenirs.
Products
Must-Try Item
Asahikawa Specialty Ramen (Dry Noodles)
Dapas Bakery
ダパス
A bakery offering freshly baked bread and pastries, including a signature black bean cha bata.
Products
Must-Try Item
Black Bean Cha Bata
Featured Products
Explore signature items like handcrafted miso ramen, local black bean chabata, and artisanal Daisetsu beer, all made with regional pride.
Asahikawa Famous Ramen (Dry Noodles)
旭川繁盛店ラーメン（乾麺）
A dry noodle version of the famous ramen from Asahikawa's most popular ramen shops, with a chewy texture and rich broth flavor.
Oshu Beer
大雪地ビール
A craft beer made with locally sourced wheat and water from the Daisetsuzan Mountains, offering a unique and diverse flavor profile.
Asahikawa Specialty Sweets
旭川銘菓
A selection of traditional sweets from Asahikawa, crafted with local ingredients and unique flavors.
Black Bean Cha Bata
黒豆チャバタ
A soft, chewy bread made with the rare wheat variety 'Kita no Kaori' and a generous amount of steamed Hokkaido black beans.
Facilities & Amenities
Enjoy modern amenities including restrooms, Wi-Fi, parking, and accessible facilities at the roadside station’s convenient location.
Parking Lot
Includes 100 standard car spaces, 6 large vehicle spaces, and 2 disabled-accessible spaces. The parking area is one-way traffic.
Adjacent to the roadside station
Restroom
Available 24 hours. Includes 7 small male toilets, 3 large male toilets, 10 female toilets, and 1 disabled-accessible toilet. Features warm water flushing and wheelchair accessibility.
Inside the roadside station
Wi-Fi
Free Wi-Fi available throughout the facility.
Throughout the roadside station
Information Center
Provides tourist information with assistance from the Asahikawa Tourism Volunteer Association. Open on weekends, holidays, and during peak seasons.
Inside the roadside station
Play Area
No dedicated play area mentioned in the content.
Onsen
No onsen mentioned in the content.
Bike Rental
No bike rental mentioned in the content.
Nursing Room
Includes a breastfeeding room and baby changing table, located in the restroom area.
Restroom area
EV Charging
No EV charging station mentioned in the content.
ATM
No ATM mentioned in the content.
Pet Area
No pet area mentioned in the content.
Insider Tips
Plan visits during off-peak hours for easier parking and explore the nearby literary sites and nature trails for a deeper local experience.
- Best Arrival Time: Visit between 11:00 AM and 11:30 AM on weekdays to secure a seat at Miso Ramen Yosino, as the lunch rush begins immediately after opening and the shop closes at 3:00 PM on Mondays when it is closed.
- Hidden Gems: Head to the bakery counter at 10:00 AM on weekdays to purchase the Black Bean Cha Bata, made with rare Hokkaido-grown wheat “Kitano Kori” and generously filled with steamed local black beans—this item sells out quickly and is only available during the bakery’s operating hours.
- Weekend Special: On weekends between 9:00 AM and 10:00 AM, visit the vegetable stand inside the shop to buy fresh, locally harvested produce that is only available during the harvest season—these seasonal offerings are listed in the event calendar and are sold on a first-come, first-served basis.
- Food Truck Timing: Attend the “North’s Bounty Asahikawa Food Market” in September, which takes place every weekend from 10:00 AM to 4:00 PM—this is the only time the roadside station hosts rotating food trucks featuring regional specialties not available in regular stalls.
- Best Time for Local Beer: Purchase the Daisetsu Local Beer at the shop between 4:00 PM and 5:00 PM on weekdays, as the store restocks its limited-edition seasonal brews only once per week and they are often sold out by 6:00 PM.
- Sticker Collection Tip: Stamp your guidebook at the reception desk between 9:00 AM and 5:00 PM on weekdays to collect all available stickers for the 2025 Hokkaido Roadside Station Stamp Rally—weekend stamps are limited and only available during weekend hours.
- Best Time to Visit the Deli Counter: Go to the shop’s deli counter between 4:00 PM and 5:00 PM on weekdays to find unsold items from the day’s food stalls, including leftover Miso Ramen Yosino bowls and extra portions of Yakisoba, which are often discounted or given away.
Best Time to Visit
Spring (April–May): Spring brings the annual "Spring Local Product Fair" and fresh seasonal produce from local farms.
Summer (June–August): The "North's Bounty Asahikawa Food Market" runs in September, but summer offers peak access to fresh regional ingredients.
Autumn (September–October): September hosts the "North's Bounty Asahikawa Food Market," showcasing autumn harvests.
Winter (November–March): Winter features limited seasonal offerings, with reduced hours and no major events.
Ratings
Family-Friendly Review
Offers stroller-friendly access, multiple restrooms including baby-changing facilities, and a large indoor space with seating. While no dedicated play area exists, the variety of food options and nearby cultural sites provide engaging experiences for children.
Food Lover Review
Features diverse local specialties including authentic Asahikawa ramen, miso ramen, cold buckwheat noodles, and unique items like black bean cha bata. The food court hosts renowned local restaurants with high-quality, authentic regional cuisine.
Car Camping Review
Provides 100 regular parking spots and 2 accessible spaces with 24-hour restroom access. However, overnight parking is prohibited, and the facility lacks quiet, dedicated camping zones or designated overnight accommodations.
Scenic Beauty Review
Located near cultural and natural attractions like the Miura Forest and Sapporo Museum, offering a pleasant urban-rural blend. The surrounding area features seasonal landscapes, and the large hall provides scenic views of the surrounding cityscape.