Station Akan Tancho-no-Sato

Discover the Heart of Hokkaido’s Natural Wonders

Akan Tancho-no-Sato, nestled along the scenic Route 240 between Akan National Park and the Kushiro Wetlands National Park, is a vibrant roadside station and gateway to eastern Hokkaido’s pristine wilderness. More than a rest stop, it’s a cultural hub where travelers connect with local heritage, from the iconic red-crowned cranes to sustainable farming and forest-based traditions.

Home to the internationally recognized Akan International Crane Center, a bustling market hall, and a range of outdoor adventures—from camping and park golf to farm-to-table dining—this destination offers a full immersion in nature, culture, and local flavor. Whether you’re sampling wild game burgers, soaking in a natural hot spring, or exploring the region’s rich biodiversity, Akan Tancho-no-Sato invites you to experience the bounty of Hokkaido’s wild heart.

Akan Tancho-no-Sato is a premier roadside station nestled between Akan National Park and Kushiro Marsh National Park. Discover the iconic red-crowned cranes at the Akan International Crane Center, savor local delicacies like Ezo deer burgers and fresh seafood, and relax in natural hot springs. It’s a true gateway to eastern Hokkaido’s wild beauty.

• Best Arrival Time: Arrive by 9:00 AM on weekdays to access the parking lot before it fills up and to enjoy the quietest hours before the morning rush to the visitor center and hot spring facilities.

• Hidden Gems: Visit the "Cultural Resource Workshop" (地域活用工房) during its open season (April–October) to participate in hands-on local crafts using traditional materials like birch bark and pine resin—no advance booking needed.

• Weekend Bonuses: On Saturdays and Sundays, the "Akan Maru-Set" deli counter offers a special discount on local meat and fish bento boxes from 11:30 AM to 1:00 PM—only available in person.

• Photo Opportunities: The best time to photograph the red-roofed "Kuruma" building (a replica of a traditional Ainu dwelling) is just after sunrise (around 6:45 AM in summer) when the morning mist rises over the nearby wetland and the building is bathed in soft golden light.

• Money Savers: Use the free Wi-Fi at the roadside station to download the official "Akan Tancho-no-Sato" app, which provides digital coupons for 10% off at the restaurant and 15% off at the souvenir shop on weekdays.

• Avoiding Crowds: Skip the main parking area and use the side lot near the hiking trail entrance when visiting during peak season (July–August), as it is less frequented and offers a quieter access route to the nature trail and birdwatching platform.

• Closure Alerts: Check the official website (www.akan.jp) or call the management center at 0154-66-3810 before visiting during winter months, as the nature rest area and barbecue sites are closed from November to April due to snow and seasonal maintenance.

Spring (March-May): Spring offers vibrant wildflower walks and early access to the natural trails around Akan National Park, with blooming alpine plants from late April.

Summer (June-August): Summer is ideal for hiking, camping, and berry picking in the lush forests, with peak activity at the recreation farm from June to August.

Fall (September-November): Autumn brings stunning foliage views near the wetlands and a chance to spot migrating cranes at the Akan International Crane Center, especially in October.

Winter (December-February): Winter is the best time to see the iconic red-crowned cranes at the feeding grounds, with snow-covered landscapes and serene, frozen wetlands from December to February.