Station 275 Tsukigata

Discover the Heart of Hokkaido’s Rural Charm

Nestled along the scenic Hokkaido Expressway, 275 Tsukigata stands as a vibrant roadside station in the heart of Tsukigata Town, where nature, tradition, and modern hospitality converge. Opened in September 2024, this dynamic hub seamlessly blends a revitalized hot spring resort, a bustling market, and a community-focused cultural space, making it a must-visit landmark in the Dōō region.

Visitors are drawn to its unique offerings, from the region’s signature Iron Ball Curry—inspired by the historic Kaito Detention Center—to the creamy kina-kosoft made from local "Yukihomare" soybeans. With a seasonal farm stand, a tranquil onsen, and a restaurant serving fresh local flavors like melon and pumpkin ice, 275 Tsukigata delivers an authentic taste of Hokkaido’s agricultural heritage. Whether soaking in the steam of the sauna-equipped bathhouse or exploring the vibrant marketplace, every visit promises a memorable journey through rural Japan’s evolving spirit.

Visit 275 Tsukigata for its one-of-a-kind Iron Ball Curry—a signature dish recreating the history of the former Hokkaido Koshikawa Detention Center with black croquettes and onion rings shaped like iron shackles. Also, sample the region’s only kina-kosoft made from locally grown "Yukihomare" soybeans, the same variety used in Tsukigata’s famed round natto. These uniquely crafted, hyper-local flavors are available nowhere else.

• Best Arrival Time: Visit between 11:00 AM and 11:30 AM on weekdays to secure a seat at the restaurant before the 11:30 AM rush, especially for the limited-edition Iron丸 Curry, which sells out quickly.

• Hidden Gems: Check the deli counter at the roadside station between 10:00 AM and 11:00 AM to find fresh seasonal produce and regional specialties from the "Hana to Yasai no Chikai Hana no Sato Tsukigata" farm stand, which opens daily at 10:00 AM.

• Weekend Special: On weekends, visit the outdoor area near the water’s edge between 2:00 PM and 4:00 PM to enjoy the seasonal “Tsukigata Ice” in the unique flavors of local melon, watermelon, and pumpkin, available only during summer months.

• Best Value Meal: Order the Iron丸 Curry (1,100 yen) during lunch hours (11:00 AM – 1:00 PM) and pair it with a small portion of the kina-kosoft made from local “Yukihomare” soybeans—available only at the roadside station’s soft-serve counter.

• Timing for Thermal Experience: Arrive at the Tsukigata Onsen Yurikago bathhouse by 11:00 AM on non-peak days to avoid the midday crowd and enjoy the newly added sauna with auto-flow water system.

• Stamp Collection: Collect the roadside station stamp at the onsen yurikago gift shop between 9:00 AM and 5:00 PM on days when the station is open, even if the main shop is closed—this is the only location where the stamp is available.

• Seasonal Product Alert: Visit the “Hana to Yasai no Chikai Hana no Sato Tsukigata” farm stand between May and October to buy the “Momomaru Tomato” juice, which is only available in limited batches and is highly recommended for those who dislike regular tomato juice.

Spring (March–May): Fresh bamboo shoots available at the farm stand from early spring; the roadside station opens in September, so spring visits focus on early seasonal produce.

Summer (June–August): Enjoy the new summer menu at the restaurant and visit the farm stand before its October closure.

Autumn (September–November): Best time for the annual event and autumn harvest flavors; visit during the 1-year anniversary celebration in September.

Winter (December–February): Limited offerings; the farm stand closes, but the hot spring and restaurant remain open with adjusted hours.