Station Toyohira Donguri Village

Discover the Heart of Hokkaido’s Natural Splendor

Toyohira Donguri Village is a vibrant roadside station nestled along the scenic route of Hokkaido’s Toyohira River, where rolling woodlands meet open farmland in serene harmony. More than just a pit stop, this destination celebrates the region’s deep connection to nature, local agriculture, and community spirit. Visitors are welcomed by lush greenery, seasonal gardens, and a warm atmosphere that reflects the rhythm of rural life.

At the heart of the experience are locally sourced farm products, handmade crafts, and seasonal festivals that bring people together. The station features a nature trail, a relaxing picnic area, and a café serving regional specialties like Hokkaido milk-based desserts and fresh vegetables from nearby farms. Whether you're seeking a peaceful pause on your journey or a chance to connect with authentic Hokkaido culture, Toyohira Donguri Village offers a refreshing escape rooted in nature and tradition.

Visit Toyohira Donguri Village to experience the region’s only roadside station dedicated to handmade, small-batch dairy products made from local Jersey cows, including rich, creamy milk ice cream and aged cheese crafted in traditional methods. Here, you’ll also find the only on-site dairy farm tour in the area, offering a rare glimpse into sustainable, family-run cheesemaking. This is not just a stop—it’s a destination for authentic, farm-to-table craftsmanship.

• Best Arrival Time: Visit by 9:30 AM on weekends to secure a fresh loaf of milk bread from the on-site bakery, which sells out by 11:00 AM
• Hidden Gems: Check the deli counter near the entrance for seasonal pickled vegetables made with local cucumbers and radishes, available only during summer months
• Weekend Special: On Saturdays and Sundays, the local craft market features handmade pottery from nearby artisans—arrive by 10:00 AM to view the full selection before it sells out
• Best Photo Spot: Walk to the eastern edge of the parking lot near the large oak tree to capture the best view of the surrounding farmland and the distant mountain range, especially during golden hour
• Food Pairing Tip: Purchase the local honey-glazed yakitori skewers and pair them with the house-made barley tea, available at the beverage stand between 11:00 AM and 3:00 PM
• Seasonal Event: Visit during the first weekend of July to view the “Dream Road Renaissance Photo Exhibition” displayed in the main hall, featuring award-winning photos of regional landscapes
• Parking Tip: Use the west-side parking area, which has dedicated spots for accessible vehicles and is closer to the restrooms and information desk

Spring (March–May): Late March to April features peak canola flower viewing and fresh bamboo shoots available at the roadside station.

Summer (June–August): Summer brings abundant local produce and cool evening walks through the surrounding fields.

Autumn (September–November): Harvest season offers freshly picked chestnuts and seasonal fruit from nearby farms.

Winter (December–February): Quiet visits reveal serene landscapes and warm local cuisine in the cold months.