Station Tamaguri Shuku

Discover the Heart of Gunma’s Culinary Soul

Nestled along National Route 354 and just steps from the Takasaki Tamamura Smart Interchange on the Koshin Expressway, Tamaguri Shuku is more than a roadside station—it’s a celebration of Gunma’s rich agricultural heritage and local craftsmanship. Located in the serene countryside of Tamamura Town, this vibrant hub blends rustic charm with modern convenience, offering travelers a true taste of regional life.

At Tamaguri Shuku, visitors can savor bold, seasonal flavors at Tama-Tei, where house-made ramen, hearty bento boxes, and limited-time specialties like cold noodle dishes and grilled eel sets highlight the region’s finest ingredients. The new Tama-dori deli delivers fresh, locally sourced comfort food, including crispy pork cutlets and savory home-style side dishes made with Gunma-raised pork. With free Wi-Fi, ample parking, and a welcoming atmosphere, it’s the perfect place to rest, recharge, and relish the simple joys of authentic Japanese cuisine.

Visit Tamaguri Shuku for two unmatched experiences: first, the exclusive Tama de Riku shop, home to the region’s only artisanal Uwajima wheat pork croquettes and hearty minced pork cutlets, made with locally raised pigs and served fresh daily. Second, the on-site Tama-Tei restaurant offers limited-time seasonal specialties like the summer-only cold Chinese noodles with extra wheat pork and domestic eel rice bowls—only available here during specific months. These are not just meals; they’re culinary landmarks unique to this roadside station.

• Best Arrival Time: Visit between 9:30 AM and 10:00 AM on weekdays to secure the day’s first batch of fresh-baked milk bread from the bakery, which sells out by 11:00 AM.

• Hidden Gems: Head to the new Sōzaiya Tama deri counter, open since October 16, 2025, to try the limited-time Uwashu Mugi Pork Croquette, available as a free gift with any purchase until October 31.

• Weekend Special: On weekends, visit the Tama-Tei dining counter between 11:30 AM and 1:00 PM to order the "Ramen and Mini Donburi" combo, which includes your choice of mini chashu don, curry don, or rice, offered at a special 1,200 yen price.

• Seasonal Treat: Stop by the Tama-Tei counter between July 4 and August 31 to try the limited-time Gunbaiyama Cold Noodles, featuring twice the amount of handmade local flour noodles and chewy Uwashu Mugi Pork for extra texture and flavor.

• Last Chance Deal: Visit the direct sales shop before October 31 to purchase the Osaka Dotonbori Yakisoba at half price (250 yen), as it has a short shelf life and is being sold as a limited-time emergency offer.

• Dining Timing: Arrive at Tama-Tei by 1:00 PM on weekdays to avoid the lunch rush and secure seating at the counter, as the "Major Satisfaction Size" ramen dishes are often fully sold out by 1:30 PM.

• Gift Strategy: Pick up the Uwashu Mugi Pork Croquette as a take-home gift from the Sōzaiya Tama deri counter, available with any purchase until the end of October, making it a unique local product to bring back to friends and family.

Spring (March–May): Fresh bamboo shoots available at the market in early spring, with peak season for local vegetable harvests.

Summer (June–August): Summer-only cold noodles and special limited-edition ramen served from July through August.

Autumn (September–November): New shop "Sōzaiya Tama deri" opens October 16, featuring seasonal local pork dishes.

Winter (December–February): No specific seasonal offerings mentioned in the content.