Station Nanamori Kiyomi

Savor the Essence of Hida’s Culinary Heritage

Nanamori Kiyomi is a vibrant roadside station nestled along National Route 158, just minutes from the Takayama West Interchange on the Chubu Jukan Expressway. Surrounded by the serene beauty of Hida’s mountain landscapes, it serves as a welcoming gateway for travelers exploring the region’s rich culture and natural charm. More than a rest stop, this roadside station celebrates local craftsmanship, seasonal produce, and the legendary flavor of Hida beef.

Visitors are drawn to its renowned restaurant, where affordable, high-quality Hida beef dishes—like grilled beef with miso or hearty beef rice—are served with regional flair. The on-site market offers fresh, locally grown vegetables, seasonal snacks, and unique souvenirs like the addictive koji miso crackers and whimsical “Duck Captain” collectibles. With a dynamic mix of food trucks, seasonal menus, and free travel information, Nanamori Kiyomi is a true celebration of Hida’s spirit and hospitality.

Nanamori Kiyomi stands out as the only roadside station in the Hida region where you can savor authentic Hida beef at remarkably affordable prices, including exclusive dishes like the Hida beef colosteky and朴葉味噌焼肉 (beef grilled with local miso). Beyond the meat, the station is home to the wildly popular Omi Sore Okoge—a crunchy, savory cracker made with fermented soybean miso, dubbed the "Devil's Cracker" for its addictive taste—available only here.

• Best Arrival Time: Visit between 9:00 AM and 9:30 AM on weekdays to secure the first pick of fresh produce at the vegetable stand before it sells out, especially during summer months when seasonal items like summer squash and tomatoes are available.

• Hidden Gems: Check the handmade section in the souvenir shop for Yume HANA’s handcrafted wallets, which are available only during seasonal events and often sell out quickly.

• Weekend Special: On Saturdays, visit the food truck area between 10:00 AM and 12:00 PM to try pabrata yo-chan’s freshly baked melon bread and apple pie, which are only available during their limited weekend appearances.

• Seasonal Menu Timing: Order the summer-exclusive zaru soba or chilled tempura udon from Restaurant Nanamori between 11:00 AM and 2:00 PM, as these items are only served during the summer months and are often sold out by early afternoon.

• Must-Buy Item: Purchase the “Omi Sore Okoge” savory rice cracker at the souvenir shop before 3:00 PM, as it is frequently sold out due to high demand and is only restocked periodically.

• Kitchen Truck Schedule: Confirm the daily schedule for the mobile food trucks using the official Instagram page, as the lineup changes frequently—especially during June, when the Fruit Cafe Bitta truck visits on Wednesdays and Fridays and sometimes shifts days due to weather or health reasons.

• Free Coupon Tip: Pick up a free discounted coupon booklet from the information counter before 11:00 AM to access savings on restaurant meals and local tours, as these are only available during morning hours and are distributed on a first-come basis.

Spring (March-May): Wild bamboo shoots appear in early spring, and the seasonal kitchen cart "Fruit Cafe Bitta" begins operating in June.

Summer (June-August): Summer-only dishes like chilled soba and tempura udon are available, with fruit cafes offering fresh summer fruits.

Autumn (September-November): No specific seasonal offerings mentioned in the content.

Winter (December-February): The vegetable stand is closed, but the restaurant and shop remain open with winter menus.