Station Kirira Sakashita

Gifu道の駅「きりら坂下

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Discover the Heart of the Kiso River Valley

Kirira Sakashita is a vibrant roadside station nestled along the right bank of the Kiso River in Nakatsugawa, Gifu Prefecture, where lush mountains and seasonal landscapes converge. More than just a rest stop, it serves as a gateway to the cultural and natural treasures of the Kiso region, offering visitors an authentic rural experience.

At Kirira Sakashita, guests can savor handmade soba noodles made from locally harvested buckwheat, prepared using the traditional “three tate” method—grinding, kneading, and boiling—highlighting the station’s dedication to local craftsmanship. The on-site restaurant, seasonal market, and interactive soba-making workshops invite travelers to engage with regional heritage. With its inviting atmosphere and scenic surroundings, it’s a perfect stop for those seeking connection, flavor, and tranquility.

Why Visit

Kirira Sakashita stands out as the only roadside station in the region where visitors can experience the full "three-stage" process of soba—from grinding fresh kernels into flour, hand-pulling the noodles, to cooking them on-site. The signature dish, a bowl of handmade soba made entirely from locally grown, stone-ground buckwheat, is available only here. Visitors can also explore the seasonal riverbank views of the Nagara River, framed by lush cedar forests and autumn maple groves, making it a rare destination where culinary tradition meets pristine natural beauty.

Restaurants & Dining

Savor authentic local flavors at Kirira Sakashita roadside station, where freshly made soba is crafted from farm-to-table ingredients.

Soba Experience Restaurant

そば打ち体験レストラン

Specialty

Traditional soba made from locally harvested buckwheat, prepared using the 'three techniques' method

A cozy restaurant offering authentic local soba made from buckwheat harvested in the region, prepared using the traditional 'three techniques' method—grinding the flour, hand-pulling the noodles, and boiling them to perfection. The atmosphere blends rustic charm with a welcoming, homely feel.

Local ingredients
Traditional preparation
Family-friendly

Opening Hours: 08:30-21:00

Soba & Tea House

そばと茶屋

Specialty

Local soba paired with traditional Japanese tea

A relaxed tea house offering a peaceful retreat with a focus on local soba and seasonal Japanese teas. The ambiance is calm and traditional, perfect for a quiet break amidst nature.

Tea service
Quiet atmosphere
Local ingredients

Opening Hours: 08:30-21:00

Local Soba Specialty Stall

地元そば専門店

Specialty

Quick-service local soba made from freshly harvested buckwheat

A casual food stall offering fast, authentic soba made from locally grown buckwheat. Ideal for a quick bite with a view of the surrounding natural scenery.

Quick service
Local ingredients
Outdoor seating

Opening Hours: 08:30-21:00

Shopping Highlights

Discover unique regional treasures and handcrafted goods at Kirira Sakashita roadside station’s specialty store.

Farmers Market

Local Produce Market

産直野菜売店

A market selling fresh, locally grown vegetables and seasonal produce directly from regional farmers.

Products

Vegetables
Fruits
Seasonal harvests

Must-Try Item

Freshly harvested buckwheat

Opening Hours: 09:00-17:00
Souvenir Shop

Soba Specialty Store

そば特産品売店

A dedicated shop offering a variety of soba-related products, including flour, noodles, and gift sets.

Products

Soba flour
Dried soba noodles
Gift packages

Must-Try Item

Premium buckwheat flour

Opening Hours: 09:00-17:00
Craft Shop

Craft & Local Goods Shop

工芸品・地元物販売店

A shop featuring handmade crafts and local artisan products from the region.

Products

Handmade ceramics
Wooden crafts
Textile art

Must-Try Item

Hand-carved wooden souvenirs

Opening Hours: 09:00-17:00
Bakery

Bakery & Sweets Shop

パンとスイーツ売店

A bakery offering freshly baked bread, pastries, and local sweets made with regional ingredients.

Products

Fresh bread
Local pastries
Sweets

Must-Try Item

Soba-flour croissant

Opening Hours: 09:00-17:00

Featured Products

Taste the essence of the region with signature soba and seasonal local specialties crafted with care.

Premium Buckwheat Flour

特選そば粉

Bestseller
Bestseller

High-quality buckwheat flour made from locally harvested buckwheat, ideal for making authentic soba at home.

Dried Soba Noodles

乾燥そば

Popular
Bestseller

Long-lasting, ready-to-cook soba noodles made from natural buckwheat flour.

Soba Gift Set

そばギフトセット

Featured
Bestseller

A curated gift set including buckwheat flour, dried noodles, and a recipe card for making traditional soba.

Hand-Carved Wooden Souvenir

木製お土産

A handcrafted wooden souvenir made by local artisans, featuring traditional regional designs.

Soba-Flour Croissant

そば粉クロワッサン

A unique croissant made with buckwheat flour, offering a nutty flavor and delicate texture.

Local Soba Tea

地元そば茶

Bestseller
Bestseller

A traditional Japanese tea made from roasted buckwheat, known for its rich, earthy flavor.

Facilities & Amenities

Enjoy convenient amenities including restrooms, parking, free Wi-Fi, and family-friendly spaces at Kirira Sakashita roadside station.

Parking Area

The roadside station has parking space for 5 large vehicles and 78 regular vehicles.

On-site

Restroom

The facility includes 5 male toilets and 4 female toilets, with a ramp available for accessibility.

On-site

Free Wi-Fi

Free wireless LAN is available at the roadside station.

On-site

Information Center

An information corner is available for visitors to get local information and assistance.

On-site

Children's Playground

A children's park and play area is available for kids to enjoy.

On-site

Nursing Room

A dedicated room for nursing mothers is available for privacy and comfort.

On-site

EV Charging Station

Electric vehicle charging stations are available for visitors with electric cars.

On-site

ATM

An ATM is available for visitors to access banking services.

On-site

Pet Area

A designated area for pets is available for visitors with animals.

On-site

Activities & Experiences

Immerse yourself in hands-on experiences like soba-making workshops and seasonal events at Kirira Sakashita roadside station.

Soba Making Experience

そば打ち体験

Easy
Year-round

Participants will learn how to make soba noodles from scratch using traditional methods, including grinding the buckwheat flour, kneading the dough, and hand-pulling the noodles.

Duration

60 min

Insider Tips

Plan your visit during daylight hours for the best views and access to seasonal offerings at Kirira Sakashita roadside station.

  • Best Arrival Time: Arrive by 9:00 AM on weekdays to secure a seat at the soba-making experience station, as sessions fill up quickly and are only available from 9:30 AM to 11:30 AM daily
  • Hidden Gems: Visit the deli counter between 10:00 AM and 10:30 AM to find the day’s limited batch of freshly made soba-flour dumplings, which are not listed on the menu but are served only during this window
  • Weekend Special: On Saturdays and Sundays, join the 11:00 AM soba noodle demonstration at the experience hall to learn how to shape soba dough using traditional wooden tools, offered only during weekend mornings
  • Best Purchase Time: Buy the seasonal soba flour blend at the specialty shop between 3:00 PM and 4:00 PM when staff are restocking and offer a 10% discount on bulk purchases
  • Dining Tip: Order the "Soba Three-Times" meal at the restaurant between 11:30 AM and 1:00 PM to enjoy the full "three-tate" process—milled flour, hand-pulled noodles, and boiled serving—before the kitchen closes for lunch prep at 1:00 PM
  • Avoid Wait Time: Use the free Wi-Fi in the information corner to access the live queue status for the soba experience hall, which updates every 15 minutes and helps you time your visit to avoid the 1:00 PM to 2:00 PM rush
  • Local Insight: Pick up a free map at the information counter that highlights the nearby natural park and hidden walking path leading to a small overlook of the Kiso River, accessible only via a 15-minute trail from the roadside station’s east entrance

Best Time to Visit

Spring (March–May): Canola flowers bloom in late March to April, and fresh bamboo shoots are available at the market from April.

Summer (June–August): Freshly harvested soba is available from July, with peak harvest in August.

Autumn (September–November): Soba harvest season continues, and roasted soba is sold from September.

Winter (December–February): Soba flour and dried soba are available, with the restaurant open daily for winter meals.

Ratings

Family-Friendly Review

Offers a children's playground, baby facilities, and interactive soba-making体验. Stroller-friendly with accessible restrooms. Educational and engaging for families, though limited play areas beyond the playground.

Food Lover Review

Features a dedicated restaurant serving locally made soba using the 'three-tate' method. Offers fresh produce, local specialties, and artisanal products. High-quality, authentic regional cuisine with strong seasonal variety.

Car Camping Review

Provides restrooms, vending machines, and designated parking. Quiet during evening hours with minimal traffic. Overnight parking is allowed, though not explicitly promoted for camping.

Scenic Beauty Review

Located along the Nagara River with scenic views of mountains and seasonal landscapes. Offers picturesque viewpoints and photo opportunities. Natural surroundings enhance the overall tranquil and aesthetic appeal.

Essential Information

Address
Sakashita 450-2, Nakatsugawa, Gifu
509-9232
Operating Hours
9:00-17:00 (until 16:30 during winter)
Parking
81
Regular
5
Large vehicles
3
Accessible
Map Code
178 559 075
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