Station Yotsukura Port

Dine with a View of the Sea at Yotsukura Port

Nestled along the serene coastline of Chiba Prefecture, Yotsukura Port is a roadside station where the rhythm of the sea meets the warmth of local hospitality. Perched between the waves and the land, it offers visitors a rare blend of fresh seafood, farm-fresh produce, and scenic ocean vistas—all within a vibrant, community-centered space. More than just a stopover, it’s a destination where travelers connect with the region’s rich maritime heritage.

Home to a lively food court featuring local favorites like sushi, soba, and hearty kamameshi, the station celebrates the bounty of the sea and surrounding farmland. The on-site market showcases seasonal vegetables, ripe fruits, artisanal seafood products, and handcrafted goods, while the dedicated children’s play area ensures families enjoy every moment. With year-round access and a relaxed, inviting atmosphere, Yotsukura Port invites you to savor the flavors and beauty of coastal Japan.

Perched directly on the edge of the Sea of Japan, Yotsukura Port roadside station offers a rare dining experience where you can savor freshly caught local fish while gazing at the open water. Its standout feature is the exclusive seasonal menu at Sushi Do Kozo, featuring hand-rolled sushi made with skipjack tuna and sea bream caught daily from the nearby waters. Nearby, the roadside station’s only on-site bakery crafts a signature sweet potato and sea salt croissant, made with locally grown sweet potatoes and salt harvested from the region’s coastal fields—flavors you won’t find anywhere else.

• Best Arrival Time: Visit between 9:00–10:00 AM on weekdays to secure the day’s first batch of fresh fish from the local catch, which is displayed and sold at the direct sales counter starting at 9:00 AM—these items often sell out by midday.

• Hidden Gems: Check the back corner of the direct sales counter near the sea salt and dried seafood section for limited-edition seasonal items like smoked mackerel jerky, available only during late summer and early autumn.

• Weekend Special: On Saturdays and Sundays, visit the food court by 10:30 AM to try the exclusive "Yotsukura Port Special" rice bowl at Kamameshitei Kokoro, which features locally caught fish and is only served between 11:00 AM and 1:00 PM.

• Dining Strategy: Order your meal at the food court counter by 16:30 PM to ensure it is ready before the kitchen closes—after this time, no new orders are accepted, and service ends at 17:00.

• Child-Friendly Tip: Use the Child House Fukumaru, located on the second floor, for a stress-free break—this indoor play area is ideal for children under 12 and offers free access, though it operates on a timed entry system that requires checking the schedule posted at the entrance.

• Best Photo Spot: Head to the outdoor seating area on the second floor with ocean views and take a photo at exactly 4:00 PM during the summer months, when the sun sets directly behind the sea and creates a golden reflection across the glass railings.

• Shopping Hack: Purchase the "Yotsukura Seafood Set" at the direct sales counter before 12:00 PM—it includes a mix of local dried fish, sea salt, and a recipe card, and is only available until noon on weekdays.

Spring (March–May): Canola flowers bloom in late March to April, and fresh bamboo shoots are available at the market.

Summer (June–August): Freshly caught seafood is featured daily, with peak availability in July.

Autumn (September–November): Local apples and persimmons reach peak harvest from mid-September.

Winter (December–February): Hearty rice dishes and seasonal seafood are served, with extended hours until 22:00 in the information馆.