Station Minamisoma

Discover the Heart of Fukushima’s Culinary Spirit

Minamisoma roadside station is a vibrant gateway to the region’s rich agricultural heritage and resilient community spirit. Nestled along a scenic stretch of highway, it offers travelers a welcoming stop where local flavors, fresh produce, and authentic experiences come together. More than just a pit stop, it’s a celebration of Fukushima’s recovery and regional pride.

Visitors can savor signature dishes like the beloved miso tanmen, a regional specialty that captures the essence of local craftsmanship. The on-site market showcases farm-fresh vegetables, seasonal fruits, and thoughtfully curated souvenirs from Minamisoma. With rotating events—from seasonal festivals to photo exhibitions honoring the region’s journey—there’s always something meaningful to explore. Whether you’re refueling, refueling your spirit, or discovering the taste of resilience, Minamisoma offers a memorable journey at every turn.

Visit Minamisoma roadside station to savor the region’s only miso tanmen—a rich, fermented soybean noodle soup uniquely crafted with local ingredients and served fresh daily. This is the only place where you can find handcrafted kurogane rice crackers made from heirloom rice grown in Fukushima’s revitalized farmland. The station also hosts seasonal photo exhibitions featuring rare documentation of the region’s recovery, offering a deeply authentic glimpse into the community’s resilience.

• Best Arrival Time: Visit the restaurant between 11:00 AM and 11:30 AM on weekdays to secure a seat before the lunch rush, as the popular miso tanmen is typically served until 3:00 PM and often sells out by 2:30 PM during peak days.

• Hidden Gems: Stop by the deli counter between 10:00 AM and 10:30 AM on weekdays to get the first pick of the day’s fresh produce, including seasonal vegetables from local farms that are restocked daily at 9:00 AM.

• Weekend Special: Attend the South Koma Station 18th Anniversary Thank You Festival on October 4–5, 2025, to sample exclusive regional dishes and participate in special craft workshops not offered during regular visits.

• Must-Try Product: Purchase the limited-edition miso tanmen ramen seasoning set at the gift shop during the December 30–31 event, as it is only available for sale during the “Okaeri Nasai Furusato e Oshiruko Free Distribution” period.

• Electric Vehicle Tip: Avoid using the fast-charging station between August 1, 2025, and December 15, 2025, due to ongoing replacement work; instead, use the alternative charging spot located near the entrance if you're arriving with an electric vehicle.

• Seasonal Event Alert: Visit during the “Okaeri Nasai Furusato e Oshiruko Free Distribution” event on December 30 and 31 to enjoy free red bean soup, a traditional local treat offered only during this two-day event.

• Best Shopping Time: Buy the South Koma regional specialty items, such as the “Nanakoma Miso” snack pack, between 3:00 PM and 4:00 PM on weekends when the shop restocks and offers a 10% discount on leftover items.

Spring (March-May): Enjoy the annual Children's Festival (March 7–20) and fresh bamboo shoots at the market.

Summer (June-August): Visit during the 18th Anniversary Celebration (October 4–5) for seasonal food and local crafts.

Autumn (September-November): Experience the seasonal sweet red bean soup giveaway (December 30–31) and autumn harvest produce.

Winter (December-February): Discover special holiday events and local specialties during the year-end and New Year period.