Discover the Heart of Rural Japan at Kunimi Atsukashi no Sato
Nestled in the serene countryside of Kunimi, Fukushima, Kunimi Atsukashi no Sato is more than a roadside station—it’s a living celebration of local heritage, agriculture, and community. Located at the crossroads of nature and tradition, this inviting destination offers travelers a genuine taste of rural Japan, where seasonal harvests, artisanal crafts, and warm hospitality come together.
Visitors are drawn to its vibrant seasonal events, including the autumn harvest festival and the popular oyster stand “Oyster Commander,” where fresh, local seafood takes center stage. With a focus on regional products, the station features a bustling market, cozy dining areas, and hands-on experiences that highlight the craftsmanship of the area. Whether sampling handmade noodles, browsing local crafts, or simply relaxing in scenic surroundings, every visit to Kunimi Atsukashi no Sato feels like a meaningful connection to the land and its people.
Why Visit
Visit Kunimi Atsukashi no Sato to taste the region’s only artisanal milk ice cream made from fresh Jersey cow milk, produced on-site using traditional methods. Wander through the seasonal farm-to-table market where you can sample rare heirloom vegetables grown in the historic Kōbushi Valley. The roadside station also hosts the only rotating oyster stand in the area, where visitors can enjoy freshly shucked Kumamoto oysters during the autumn harvest season.
Restaurants & Dining
Savor authentic regional flavors at Kunimi Atsukashi no Sato roadside station.
Kakigoya
かき小屋
Specialty
Fresh oysters and seafood dishes
A temporary seafood stall offering fresh oysters and other local seafood, perfect for enjoying the coastal flavors of the region.
Kyo no Kura
京の蔵
Specialty
Traditional Japanese cuisine with seasonal ingredients
A cozy restaurant serving authentic Japanese dishes made with locally sourced seasonal ingredients, offering a warm and rustic dining experience.
Soba House
そば家
Specialty
Handmade soba noodles
A rustic eatery specializing in handmade buckwheat noodles, served in a variety of traditional and modern styles.
Yakitori Corner
焼き鳥コーナー
Specialty
Grilled chicken skewers
A lively food stall offering a variety of grilled chicken skewers, cooked over charcoal with a savory glaze.
Kyo no Kura (Specialty)
京の蔵（特産）
Specialty
Authentic regional dishes from the area
A dedicated counter offering unique regional specialties, highlighting the culinary heritage of the region.
Shopping Highlights
Discover local crafts and seasonal goods at the roadside station's vibrant market.
Farmers Market
農産物直売所
A market selling fresh produce directly from local farms, including seasonal fruits, vegetables, and herbs.
Products
Must-Try Item
Seasonal Vegetables
Local Bakery
地元パン屋
A small bakery specializing in handmade breads and pastries using local flour and ingredients.
Products
Must-Try Item
Sourdough Loaf
Craft Shop
工芸品店
A shop offering handmade crafts and artisanal goods made by local artisans.
Products
Must-Try Item
Handcrafted Pottery
Meat Market
肉屋
A butcher shop specializing in high-quality local meat, including beef and pork.
Products
Must-Try Item
Local Beef
Dairy Shop
乳製品店
A shop selling fresh dairy products made from local milk, including cheese and yogurt.
Products
Must-Try Item
Local Cheese
Souvenir Shop
お土産屋
A shop offering regional souvenirs and gifts, perfect for visitors to take home.
Products
Must-Try Item
Regional Snacks
Alcohol Store
酒屋
A store specializing in local alcoholic beverages, including sake and regional craft beer.
Products
Must-Try Item
Local Sake
General Store
一般売店
A general retail store offering everyday items and convenience goods.
Products
Must-Try Item
Local Snacks
Featured Products
Taste the essence of the region with signature specialties and farm-fresh produce.
Fukushima Sake
福島の酒
Premium sake made from locally grown rice and spring water, known for its clean and delicate flavor.
Local Cheese
地元チーズ
Artisanal cheese made from fresh local milk, with a rich and creamy texture.
Handcrafted Pottery
手作り陶器
Unique ceramic pieces made by local artisans using traditional techniques.
Sourdough Loaf
天然酵母パン
Freshly baked sourdough bread made with local flour and natural fermentation.
Seasonal Vegetables
旬の野菜
Fresh, locally grown vegetables harvested at peak season for maximum flavor and nutrition.
Fukushima Rice Cake
福島餅
Traditional rice cake made with locally grown glutinous rice and sweet fillings.
Local Beef
地元牛
High-quality beef raised in the region, known for its tenderness and rich flavor.
Regional Snacks
地元お菓子
Assorted traditional snacks made with local ingredients and recipes.
Yogurt
ヨーグルト
Fresh yogurt made from locally sourced milk, available in various flavors.
Craft Beer
クラフトビール
Locally brewed craft beer with unique regional flavors and aromas.
Facilities & Amenities
Relax and recharge with comfortable amenities and convenient services.
Parking Area
A parking area is available for visitors to conveniently park their vehicles.
Near the main entrance of the roadside station
Restroom
Clean and accessible restrooms are provided for visitors.
Inside the main building near the entrance
Free Wi-Fi
Complimentary Wi-Fi is available throughout the roadside station for visitor convenience.
Throughout the facility, including the main hall and outdoor areas
Information Center
A staffed information center provides assistance with local attractions, events, and travel information.
Main hall near the entrance
Children's Play Area
A dedicated play area with equipment for children to enjoy safely.
Near the outdoor plaza
Hot Spring Bath
A public hot spring bath is available for relaxation and wellness.
Adjacent to the main building, accessible via a short walk
Bicycle Rental
Bicycles can be rented on-site for exploring the surrounding area.
Near the entrance, next to the parking area
Nursing Room
A private and comfortable space for mothers to breastfeed or care for infants.
Inside the main building, near the restroom area
Electric Vehicle Charging Station
EV charging stations are available for electric vehicles.
Near the parking area
ATM
An ATM is available for cash withdrawals.
Near the entrance of the main building
Pet-Friendly Area
A designated area where pets are allowed, with space and facilities for owners.
Outside the main building, near the entrance
Insider Tips
Unlock local secrets and hidden gems with practical advice from the community.
- Best Arrival Time: Visit by 9:30 AM on weekdays to secure a seat at the counter for the daily limited-edition milk bread baked at 8:00 AM, which sells out quickly and is not restocked
- Hidden Gems: Check the deli counter near the entrance between 10:00 AM and 11:00 AM for the daily handmade "Kunimi Vegetable Croquette" made with locally grown root vegetables—only available during this window
- Weekend Special: On Saturdays and Sundays, visit the food truck "Oyster Commander" at the west parking lot between 11:00 AM and 2:00 PM to try the seasonal "Kunimi Fresh Oyster Bento" with locally sourced oysters from the nearby oyster shed
- Best Purchase Time: Buy the "Kunimi Autumn Harvest Set" at the main shop counter between 3:00 PM and 5:00 PM on weekdays, as it is discounted by 15% during this time and includes seasonal produce from the roadside station’s own garden
- Special Experience: Join the free 1:00 PM hands-on workshop at the community activity corner every Saturday to make traditional "Kunimi-style Pickled Vegetables" using ingredients harvested from the roadside station’s on-site garden
- Parking Tip: Use the west parking lot if you plan to visit the oyster shed pop-up shop, as it provides direct access to the temporary oyster counter and avoids the congestion near the main entrance
- Seasonal Highlight: During the "Autumn Harvest Festival" in September, visit the southeast corner of the facility between 1:00 PM and 4:00 PM to sample the limited-run "Kunimi Wild Mushroom Ramen" made with foraged mushrooms from nearby forests
Best Time to Visit
Spring (March–May): Canola flowers bloom in late April, and fresh bamboo shoots are available at the market through May.
Summer (June–August): Fresh shiitake mushrooms and seasonal vegetables are harvested and sold at the roadside station.
Autumn (September–November): The autumn harvest festival features local produce, and oysters are available from mid-September.
Winter (December–February): Limited seasonal offerings, with no specific events or products highlighted.
Ratings
Family-Friendly Review
Features a dedicated children's play area, stroller-friendly paths, and interactive farm experiences. Offers kid-friendly meals and safe, accessible facilities for families.
Food Lover Review
Provides diverse dining options including local specialties like oyster dishes and seasonal harvest foods. Fresh produce and artisanal products enhance the culinary experience.
Car Camping Review
Offers clean restrooms and vending machines. Quiet surroundings and adequate parking support overnight stays, though no explicit camping policy is stated.
Scenic Beauty Review
Boasts scenic views of rural landscapes and seasonal changes. Well-designed viewpoints and natural surroundings create a peaceful, visually appealing atmosphere.