Station Furudo

Taste the Heart of Fukushima’s Harvest

Furudo roadside station stands at the crossroads of Fukushima’s central and southern regions, nestled along a bustling route connecting the Nakadōri and Iwaki areas. More than a mere rest stop, it’s a vibrant gateway where local farmers, travelers, and visitors meet. Here, the mission is simple: to deliver safe, fresh, and heartfelt produce straight from the fields to your hands.

At Furudo, every product tells a story—whether it’s seasonal vegetables grown with care or thoughtfully curated gift sets made by local artisans. The on-site restaurant, O-fukuro Dining, offers a warm, home-style dining experience, while the shop invites guests to explore regional specialties and support sustainable farming. With daily operations from 9:00 to 17:30, Furudo is a place where nature, community, and flavor come together.

Furudo roadside station stands out as the only roadside station in the region offering artisanal pickled vegetables made from locally grown daikon and cucumbers, using a century-old family recipe. Visitors can also enjoy fresh, hand-pulled soba noodles made daily from grains milled on-site, a rare experience unique to this location.

• Best Arrival Time: Arrive by 9:30 AM on weekdays to secure the day’s fresh batch of handmade miso soup from the on-site kitchen, which is only available until 11:00 AM and often sells out early
• Hidden Gems: Visit the back corner of the produce section near the entrance to find the limited-edition seasonal wild mountain vegetables (like sansai) sold only during spring and autumn, typically available from mid-April to early June and mid-September to late October
• Weekend Special: On Saturdays and Sundays, the bakery counter releases a special batch of steamed rice cakes (mochi) with red bean paste at exactly 10:00 AM—arrive by 9:45 AM to avoid missing them
• Gift Shop Tip: Purchase the "Furudo Farm Fresh Bundle" (a curated box of local eggs, honey, and pickled vegetables) before 12:00 PM, as it is only restocked once daily at 1:00 PM and often sells out by 2:30 PM
• Dining Advantage: Order the "Furudo Special Set" at the restaurant counter between 11:30 AM and 1:00 PM to receive a free local herbal tea, as this lunchtime combo is only offered during that window
• Parking Strategy: Use the far-left parking spot near the entrance sign when visiting on weekends—this spot is reserved for guests who plan to eat at the restaurant and ensures quick access to the dining area
• Social Media Bonus: Follow Furudo’s Facebook page and check for daily "Flash Sale" announcements posted at 8:00 AM, where select items like pickled radish or handmade noodles are offered at 30% off for the first 20 customers of the day

Spring (March–May): Late March to April brings peak canola flower viewing and bamboo shoot harvests, with fresh shoots available at the roadside station.

Summer (June–August): July features fresh strawberries and local melons, while August offers seasonal vegetable bundles.

Autumn (September–November): October highlights chestnut harvests and autumnal produce like sweet potatoes and pumpkins.

Winter (December–February): December brings holiday gift sets and preserved vegetables, with January offering warm local soups and stews.