Station Usui

Discover the Heart of Fukuoka’s Natural Bounty

Nestled in the serene heart of Fukuoka Prefecture, Usui roadside station lies within the scenic嘉麻市 (Kama City), cradled by the嘉穂アルプス山脈 (Kahō Alps). This vibrant hub seamlessly blends rural charm with modern convenience, offering travelers a gateway to outdoor adventure and local flavor. Surrounded by lush forests and rolling farmland, it serves as a vibrant center for nature lovers, featuring hiking, tree climbing, and trekking opportunities in its nearby outdoor city.

Usui stands out for its exceptional local offerings, from fresh seafood sourced directly from the fishing ports of the Genkai Sea to the renowned Kaho beef, a regional delicacy. Visitors can savor handmade bread from the Spanish stone oven at "Le Père," enjoy seasonal fruit tarts at "Tarte & Sweets F," or indulge in a bowl of local udon at "Kama Udon Menzō." With its diverse dining options, information center, EV charging, and free Wi-Fi, Usui is more than a stop—it’s an experience rooted in community, sustainability, and authentic taste.

Visit Usui roadside station for its one-of-a-kind Spanish stone oven bread at Le Poiré, where master bakers craft artisanal French bread, sourdough loaves, and the famous long sausage bread—cut to your preferred length. Equally unique is the K-WALL climbing center just minutes away, offering alpine-style rock climbing in the heart of the Kaho Alps. Together, these experiences—rare in a single roadside station—offer a truly distinctive blend of artisanal craftsmanship and outdoor adventure.

• Best Arrival Time: Visit between 9:30 AM and 10:00 AM to secure a fresh loaf from the artisanal bakery "Le Pâtre," which opens at 9:30 AM and sells out of its signature long sausage bread by 11:00 AM.

• Hidden Gems: Stop by the "Fishing Harbor Direct Fish Counter" (referred to as "Ukisō") between 9:00 AM and 10:00 AM on weekdays to get the day’s first catch of fresh fish, including seasonal items like mackerel and sea bream.

• Weekend Special: On weekends, arrive before 11:00 AM to purchase the limited-time "Kamako Beef Steak" at the "Kamaho Ushiya" stall, which is only available during lunch hours and sells out quickly.

• Best Time for Local Produce: Visit the fresh produce section between 10:00 AM and 11:00 AM on weekdays to see the daily delivery of seasonal vegetables from local farms, as the most diverse selection arrives early in the day.

• Information Corner Tip: Go to the "Information Corner" between 10:00 AM and 12:00 PM to collect the latest hiking route maps for the K-WALL climbing facility and the nearby "Kamako Night Walking" trail, which are only distributed in printed form during this window.

• EV Charging Strategy: Plug in your electric vehicle at the EV fast charger located near the main entrance between 9:30 AM and 11:00 AM to avoid peak usage times, as the station tends to get busy after 11:30 AM during weekday afternoons.

• Café Timing: Order your coffee at "Café Mameya Fukuoka Main Store" before 11:00 AM to get the first batch of freshly roasted beans served daily, as the roasting cycle begins at 9:00 AM and the peak batch is ready by 10:30 AM.

Spring (March-May): Visit during March for the Yamada Plum Forest's Hanamei Kai festival and April's Tram Festival.

Summer (June-August): Enjoy fresh seasonal vegetables and local fish from the ocean, available throughout summer.

Autumn (September-November): Experience the Kamana Night Walk in September and the Kannon Lantern Festival in October.

Winter (December-February): Attend the Salmon Shrine's Salmon Offering Festival in December and explore the area after winter snow.