Discover the Flavors of Three-Year-Old Garlic at Mikuni Roadside Station
Nestled along the scenic coastline of Sanrihama Dune, Mikuni Roadside Station offers travelers a unique blend of nature, tradition, and taste. Located in the heart of Minamiboso, this vibrant roadside station sits at the crossroads of lush farmland and sweeping coastal dunes, providing a peaceful retreat with panoramic views of the Pacific Ocean.
What sets Mikuni apart is its celebrated Three-Year-Old Garlic Pickles—crafted from garlic grown in the region’s fertile dune soil and aged for three years in sweet vinegar. This signature product, sold in small, convenient packs, has become a local treasure, drawing visitors eager to taste the rich, tangy-sweet flavor of a centuries-old preservation tradition. Beyond the pickles, the station features seasonal farm goods, local crafts, and a warm, inviting space where travelers connect with the rhythm of rural life.
Why Visit
Mikuni roadside station is the only place to taste Sanrihama Dune-grown three-year-old pickled ginger, a rare delicacy marinated in sweet vinegar and sold in small, bite-sized bags. The station’s signature product, made from ginger cultivated in the region’s unique coastal sand dunes, offers a crisp, sweet-savory flavor unlike any other. Visitors can also explore the adjacent dune landscape, where seasonal wildflowers bloom in vibrant patches, creating a striking contrast to the salty sea breeze. This is not just a stop—it’s a taste of a singular place.
Restaurants & Dining
Savor authentic local flavors at Mikuni roadside station, where fresh, handcrafted dishes highlight regional ingredients.
Mikuni Roadside Station Restaurant
みくに
Specialty
Local cuisine featuring regional ingredients and traditional recipes
A cozy dining space offering authentic regional dishes made with fresh, locally sourced ingredients. The atmosphere is warm and welcoming, perfect for travelers seeking a taste of the local culture.
Mikuni Local Delights Food Stall
みくに
Specialty
Quick, on-the-go regional snacks and street food
A casual food stall serving light, flavorful snacks made with local produce. Ideal for a quick bite while exploring the roadside station.
Shopping Highlights
Discover unique local treasures and handmade goods at Mikuni roadside station, perfect for souvenirs and gifts.
Sanrihama Specialty Market
三里浜砂丘地
A local market featuring fresh produce and handmade goods from nearby farms and artisans.
Products
Must-Try Item
Three-Year-Old Pickled Garlic
Mikuni Craft & Souvenir Shop
みくに
A shop offering unique handmade souvenirs and local crafts made by regional artisans.
Products
Must-Try Item
Handcrafted Wooden Spoon Set
Featured Products
Experience Mikuni's signature specialties, including the beloved三年子花らっきょ, a sweet and tangy pickle made from three-year-grown garlic.
Three-Year-Old Pickled Garlic Small Pack (Granular Small)
三年子花らっきょ 小袋(粒 小)
Made from garlic grown in the Sanrihama dune fields for three years, then pickled in sweet vinegar. Known for its crisp texture and balanced sweet-sour flavor.
Insider Tips
Visit early to enjoy the freshest produce and avoid crowds—local knowledge makes your trip at Mikuni truly memorable.
- Best Arrival Time: Visit between 9:30 AM and 10:30 AM on weekends to catch the fresh-baked milk bread from the in-house bakery, which sells out by 11:00 AM
- Hidden Gems: Head to the deli counter near the entrance to find the limited-edition Three-Year-Child Flower Pickled Garlic (80g, 477 yen), made from garlic grown in Sanrihama Dune Fields and only available in small packs
- Weekend Special: On Saturdays and Sundays, the food truck parked at the west parking lot serves grilled local fish with rice from 11:30 AM to 1:30 PM
- Must-Try Product: Purchase the Three-Year-Child Flower Pickled Garlic in the small pack (80g) directly from the counter near the exit, as it’s only stocked in limited quantities and often sells out by 1:00 PM
- Best Photo Spot: Take a picture at the large wooden sign near the entrance that reads “Sanrihama Dune Fields” — it’s located just before the parking lot and offers a clear view of the dunes behind the roadside station
- Local Insight: The free parking area near the restrooms is reserved for local residents only after 4:00 PM; to avoid confusion, use the main parking lot if visiting in the afternoon
- Timing Tip: The live music performance on the outdoor stage begins at 2:00 PM every Sunday, drawing crowds — arrive by 1:45 PM to secure a good spot on the grassy area near the stage
Best Time to Visit
Spring (March–May): Late March to April brings peak canola flower season at the Sanrihama Dune, ideal for photography and local flower picking. Fresh bamboo shoots appear in markets from early April.
Summer (June–August): July sees the harvest of Sanrihama-grown three-year-old pickled garlic, available in small packs.
Autumn (September–November): October features the first harvest of seasonal vegetables and local produce at the roadside station market.
Winter (December–February): December through February, the roadside station offers traditional pickled garlic and seasonal winter vegetables.
Ratings
Family-Friendly Review
Mikuni roadside station features a children's play area, stroller-friendly paths, and family-friendly food options. Interactive displays about local agriculture enhance the experience, though dedicated educational programs are limited.
Food Lover Review
Mikuni offers diverse local cuisine, including the popular three-year-old pickled garlic. Fresh produce from the Sanrihama dune area and artisanal food products elevate the dining experience.
Car Camping Review
The station provides clean restrooms, vending machines, and designated parking. While quiet during off-peak hours, it lacks formal overnight camping facilities and clear overnight parking rules.
Scenic Beauty Review
Located near Sanrihama dunes, Mikuni offers scenic coastal views, seasonal landscapes, and well-maintained viewpoints. The natural setting enhances the overall aesthetic appeal and photo opportunities.