Station Wadaura WA・O!

Discover the Heart of South Boso’s Coastal Charm

Wadaura WA・O! is a vibrant roadside station nestled in the seaside town of Wadaura, South Boso, Chiba Prefecture, where the sea meets lush landscapes and local culture thrives. More than just a pit stop, it’s a gateway to the region’s natural wonders, rich marine life, and authentic community spirit. Visitors are greeted by the iconic giant blue whale sculpture—a beloved landmark that celebrates Wadaura’s deep connection to the ocean and its history of whaling.

The station features a bustling farmers’ market offering fresh local produce, handmade crafts, and regional specialties like South Boso seafood and seasonal fruits. Dining at Oishii Toko Wada-hama lets guests savor coastal flavors with a view, while the interactive "Wadaura Road Sign" offers a fun photo opportunity and a glimpse into the area’s geography. With regular events, seasonal festivals, and a loyalty program, Wadaura WA・O! is a dynamic destination for travelers seeking an immersive, authentic taste of rural Japan.

Wadaura WA・O! is home to the only roadside station in the region featuring a massive, permanent sculpture of a blue whale—reminiscent of the famous sightings off the coast—making it a must-see landmark. Visitors can savor authentic Wadaura-style grilled mackerel, a local specialty prepared with a secret soy-glaze recipe, only available here. The station also hosts seasonal whale-watching themed events, offering unique photo ops and storytelling experiences tied to the town’s maritime heritage.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a seat at the bakery counter before the fresh-baked milk bread sells out—this limited batch is released daily at 9:00 AM and typically sells out by 11:00 AM.

• Hidden Gems: Visit the deli counter between 10:00 AM and 11:30 AM to find the daily special of locally caught sardine croquettes, which are made only on weekdays and disappear quickly.

• Weekend Special: On Saturdays and Sundays, check the event board near the entrance around 11:00 AM to catch the live acoustic music session by local musicians at the outdoor plaza, held from 11:30 AM to 1:00 PM.

• Must-Try Product: Purchase the limited-edition “Kujira no Mochi” (Whale-shaped rice cake) at the direct sales shop before 2:00 PM—it’s only available during the summer months and often sells out by mid-afternoon.

• Best Photo Spot: Take a photo with the giant blue whale sculpture located at the northern end of the parking lot—this landmark is best photographed at 4:00 PM when the afternoon sun casts a dramatic silhouette against the sea.

• Dining Tip: Order the “Wadaura Seafood Bowl” at Oshokudo Wadahama between 12:00 PM and 1:30 PM to enjoy the day’s fresh catch, which is served only during lunch hours and changes daily based on the morning’s haul.

• Local Insider Purchase: Use the roadside station’s point card at the direct sales shop to get a free bottle of locally produced seaweed tea when you spend over 2,000 JPY—this offer is only available on Fridays and Saturdays.

Spring (March–May): Canola flowers bloom from late March to April, and fresh bamboo shoots are available at the market in early spring.

Summer (June–August): Peak season for whale-watching tours and fresh seafood from the harbor, especially in July and August.

Autumn (September–November): Chestnuts and persimmons are harvested and sold at the roadside station from late September through November.

Winter (December–February): Quiet season with seasonal seafood dishes and local crafts available during the winter months.