Station Takeyura no Sato Ohtaki

Savor the Flavors of the Japanese Countryside

Takeyura no Sato Ohtaki is a vibrant roadside station nestled in the serene hills of Ohtaki, Chiba Prefecture, just a short journey from Tokyo’s bustling heart. Surrounded by lush forests and rolling farmland, this destination offers a rare opportunity to immerse yourself in the rhythms of rural life. More than a rest stop, it’s a celebration of local culture, where seasonal harvests, traditional craftsmanship, and authentic regional cuisine come together.

At the heart of the experience is the fresh produce market, where farmers proudly display seasonal vegetables, wild bamboo shoots, and foraged mushrooms. The on-site restaurant, Takeyura Dining, specializes in hearty local dishes featuring wild boar and other regional ingredients, including seasonal set meals and the beloved festival sushi bento. Whether enjoying a quiet meal or exploring the farm-to-table offerings, visitors connect deeply with the land and its people.

Visit Takeyura no Sato Ohtaki to savor the region’s only authentic wild boar stew, made from locally hunted meat and simmered with seasonal mountain vegetables. This roadside station is also home to the only on-site farm stand in the area offering freshly harvested bamboo shoots and wild mushrooms picked daily from the surrounding forests—ingredients you can’t find anywhere else.

• Best Arrival Time: Visit between 9:00 AM and 9:30 AM on weekdays to secure the freshest batch of seasonal vegetables from the produce market, which are restocked daily at opening and often sell out by midday.

• Hidden Gems: Check the deli counter near the entrance for seasonal pickled bamboo shoots and wild mushroom pastries, which are available only during spring and autumn and are not listed on the main menu.

• Weekend Special: On weekends, the “Festival Sushi Bento” is available for purchase from 10:00 AM to 12:00 PM at the main counter—these sell out quickly, so arrive early to avoid missing them.

• Best Food Experience: Order the “Pork and Bamboo Shoot Rice Bowl” at the Takeyura no Sato Ohtaki restaurant between 11:30 AM and 1:00 PM to enjoy the seasonal pork dish, which uses locally sourced wild boar and is only served during winter months.

• Local Product Tip: Purchase the “Seasonal Wild Mushroom and Bamboo Shoot Dried Pack” at the online shop or in the market before 4:00 PM, as this limited-edition item is only available during the spring harvest season.

• Group Visit Advantage: Book your group lunch through the Group Reservation Menu at least two days in advance, as the restaurant can only accommodate groups of 10 or more and requires confirmation for special dishes like the “Seasonal Kaiseki Set.”

• Event Tip: If visiting on a weekend, check the Facebook or Instagram page for the Boso Mountain Sky Bus Cross Tour schedule, as this seasonal tour stops at Takeyura no Sato Ohtaki and offers guided access to local farms and forests—only available on specific dates.

Spring (March–May): Fresh bamboo shoots available at the market from early spring, with peak season for local foraging and seasonal menus featuring young shoots and wild vegetables.

Summer (June–August): Limited seasonal offerings; focus on fresh produce and regional dishes, with no specific summer events mentioned.

Autumn (September–November): No seasonal highlights listed; market and restaurant operate normally with standard regional ingredients.

Winter (December–February): Winter hours apply; seasonal menus include pork dishes and hearty local fare, ideal for experiencing rural comfort food.