Station Kamogawa Ocean Park

Where Sea and Flowers Meet in Perfect Harmony

Kamogawa Ocean Park is a coastal roadside station nestled along the sun-kissed shores of Chiba’s stunning southern coastline, where the rhythm of the tides blends with the fragrance of blooming flowers. More than just a pit stop, it’s a vibrant cultural hub that celebrates the natural beauty and rich heritage of Kamogawa. Set against a backdrop of open ocean and lush greenery, this seaside retreat offers visitors a peaceful escape with panoramic views of the coastline from its rooftop observatory.

The station shines as a destination for authentic regional experiences, featuring a curated selection of local produce, including Chiba Eco-certified vegetables and the renowned Kōsaka rice. Visitors can enjoy seasonal dishes at the on-site restaurant, shop for fresh seafood and artisanal souvenirs, or take part in hands-on farm experiences. With wheelchair access, dog-friendly spaces, and charging stations for electric vehicles, Kamogawa Ocean Park welcomes all, making it a truly inclusive gateway to the charm of southern Chiba.

Kamogawa Ocean Park stands out as the only roadside station in the region offering direct access to the famed Millennium Rock, a unique coastal landmark where visitors can walk along tidal flats and explore natural tide pools teeming with marine life. Here, you’ll find the exclusive “Chiba Eco” certified produce, including the renowned Kōsaki Rice—Japan’s top rice variety—grown with half the usual pesticides and verified through transparent farm records. The on-site restaurant also features seasonal dishes made with fresh, locally harvested seafood and vegetables, making it a rare destination for truly traceable, sustainable dining.

• Best Arrival Time: Visit by 9:30 AM on weekdays to secure a seat at the restaurant before the lunch rush, as the seasonal menu featuring fresh Chiba Eco rice is served daily from 11:00 AM and often sells out by 1:30 PM
• Hidden Gems: Check the deli counter near the entrance for the "Chiba Eco Farm Fresh" produce display, where seasonal vegetables like heirloom tomatoes and purple carrots are marked with certification numbers for traceable farming details
• Weekend Special: On Saturdays and Sundays, visit the roadside station’s direct sales counter between 10:00 AM and 11:30 AM to purchase the day’s fresh harvest of "Nagasakiya" strawberries, which are only available in limited quantities and sell out quickly
• Local Food Tip: Order the "Kamogawa Ocean Park Special Set" at the restaurant, which includes a side of fresh Chiba Eco rice and a small portion of salted mackerel from local fishermen—this combo is only available during the autumn season (September to November)
• Best Photo Spot: Head to the rooftop terrace just before sunset on weekdays to capture unobstructed views of the fishing port and coastline, as the area is less crowded than the main plaza and offers a quiet space for photography
• Practical Access: Use the free wheelchair rental service at the main entrance if visiting with mobility challenges—available daily from 9:00 AM to 5:00 PM and requires no reservation
• Sustainable Shopping: Look for the "Chiba Eco" certification label on rice and vegetable packaging in the shop, and scan the QR code on the label to view the full farming history, including pesticide use logs and harvest dates

Spring (March-May): Canola flowers bloom in late March to April, and fresh bamboo shoots are available at the market.

Summer (June-August): Freshly harvested rice from local farms is featured in seasonal menus.

Autumn (September-November): New rice harvests are celebrated, with limited-edition dishes using freshly milled Koshihikari rice.

Winter (December-February): No specific seasonal events or products mentioned.