Discover the Flavors of a Resilient Coastal Town
Yokohama roadside station, nestled in the windswept village of Yokohama, celebrates the bold tastes forged by nature’s challenges. Known for its famed scallops, award-winning potatoes, and delicate rapeseed sprouts, this vibrant hub showcases the region’s agricultural pride. With seasonal festivals, fresh local cuisine, and handcrafted treats, it’s a true taste of resilience and tradition.
Why Visit
Yokohama roadside station is home to the only roadside market in the region offering freshly harvested, wind-weathered potatoes known for their uniquely sweet flavor from coastal salt exposure. Visitors can also taste the rare, short-season raw sea cucumber—harvested for just three days annually—only available here.
Restaurants & Dining
Savor coastal flavors at Yokohama roadside station's fresh seafood and local specialties.
Fresh菜
鮮菜
Specialty
Fresh seafood and local vegetable cuisine
A restaurant specializing in fresh seafood and seasonal vegetables sourced from the local region, offering a cozy and authentic dining experience that highlights the natural flavors of the coastal town.
Shopping Highlights
Discover unique regional crafts and seasonal goods at Yokohama roadside station.
Farmers Market
物産館「菜の花プラザ」
A local market showcasing agricultural and marine products from the region, including seasonal vegetables, fresh seafood, and artisanal goods.
Products
Must-Try Item
Hokkigai
Bakery
かりん坊
A local bakery specializing in traditional and seasonal pastries, including animal-shaped and floral-themed rice cakes.
Products
Must-Try Item
Karinbou
Craft Store
べこ餅（アニマル・花）
A specialty shop offering handmade, decorative rice cakes shaped like animals and flowers, perfect as souvenirs or gifts.
Products
Must-Try Item
Beko Mochi (Animal & Flower)
Honey Shop
はちみつ（とち）
A dedicated shop offering pure, locally produced honey in two varieties: Tochi (forest) and Akacia (acacia).
Products
Must-Try Item
Honey (Tochi)
General Store
ピーマンなんばん
A general retail shop offering a variety of local snacks and food items, including the popular 'Pimiento Nanban'.
Products
Must-Try Item
Pimiento Nanban
Featured Products
Taste the essence of the region with signature items like delicate sea urchin and sweet potato treats.
Pimiento Nanban
ピーマンなんばん
A unique local snack made from pimientos, known for its bold flavor and regional origin.
Karinbou
かりん坊
A traditional Japanese rice cake with a soft texture and sweet flavor, available in various animal and floral designs.
Beko Mochi (Animal & Flower)
べこ餅（アニマル・花）
Handcrafted rice cakes shaped like animals and flowers, ideal as souvenirs or gifts.
Honey (Tochi)
はちみつ（とち）
Pure, locally harvested forest honey with a rich, earthy flavor.
Honey (Akacia)
はちみつ（アカシア）
Light and floral honey made from acacia blossoms, known for its delicate sweetness.
Facilities & Amenities
Enjoy convenient amenities including restrooms and parking at Yokohama roadside station.
Parking Lot
24-hour, year-round access with no closure.
Near the entrance of the roadside station
Restroom
Available 24 hours a day, every day of the year.
Near the entrance of the roadside station
Information Center
Provides information about the local area, products, events, and tourism in Yoko-hama Town, Aomori Prefecture.
Inside the roadside station
Free Wi-Fi
Free wireless internet access available throughout the roadside station.
Throughout the facility
EV Charging Station
Electric vehicle charging station available for visitors.
Near the parking area
Activities & Experiences
Join seasonal festivals, hands-on workshops, and local traditions at Yokohama roadside station.
Potato Festival
じゃがフェス
Join the annual potato festival celebrating the region's famous potatoes with local food, activities, and entertainment.
Duration
180 min
Fresh Clam Festival
横浜なまこを喰らう会
Participate in a special event dedicated to enjoying fresh sea cucumbers, a local delicacy harvested only for a few days each year.
Duration
120 min
Winter Event: Nugu Damaru Festival
ぬぐだまるフェス
Experience a winter-themed festival featuring local music, crafts, and seasonal food in a festive atmosphere.
Duration
150 min
Potato Festival
じゃがじゃがフェスティバル
Celebrate the region's renowned potatoes with tastings, cooking demos, and fun activities for all ages.
Duration
180 min
Local Heritage Museum Opening
横浜町郷土館オープン
Visit the newly opened local heritage museum to learn about the history, culture, and traditions of Yokohama Town.
Duration
60 min
Insider Tips
Visit during peak harvests and check seasonal events for the best local experiences.
- Best Arrival Time: Arrive by 9:00 AM during the 4th week of April to experience the seasonal "菜の花満開" (rapeseed flower bloom) and participate in the monthly "菜のプラの日" event, which features live music and free tastings of local vegetables at the front plaza
- Hidden Gems: Visit the corner display near the entrance labeled "はちみつ（とち）" and "はちみつ（アカシア）" to sample both types of honey; they are available only during the 4th week of April when the honey is freshly harvested and sold at a special discount
- Weekend Special: On Saturdays from July 1 to October 31, join the "じゃがじゃがフェスティバル" at the roadside station’s outdoor seating area, where you can buy fresh, locally grown potatoes and watch live cooking demonstrations using the "じゃがいも" from nearby farms
- Best Purchase Time: Buy the "かりん坊" (candied yam) at the main counter before 11:00 AM on weekdays, as this is when the daily batch is restocked and the first batch of the day is available—sells out by noon
- Seasonal Specialty: On the last Saturday of each month from October through March, visit the deli counter to purchase the limited-edition "横浜なまこ" (Yokohama sea cucumber) snack, which is only available for a 3-day window and is sold in 100g portions
- Dining Tip: Order the "鮮菜" restaurant’s "じゃがいもとホタテのスープ" (potato and scallop soup) between 11:30 AM and 12:30 PM on weekdays, as this is when the kitchen prepares the day’s fresh scallop batch, ensuring the highest flavor and texture
- Special Event: On April 27, visit the newly opened "横浜町郷土館" (Yokohama Town Folk Museum) located directly behind the roadside station, which opens at 10:00 AM and features a free exhibit on the history of local fishing and the "ほたて" (scallop) industry
Best Time to Visit
Spring (March-May): Visit during peak canola flower season in April for vibrant blooms and the annual "Yokohama naikomo" event in late winter.
Summer (June-August): Enjoy the annual "Ja-ga Festival" in July and August, celebrating the region’s top potato harvest.
Autumn (September-November): Experience the "Yokohama naikomo" event in October and enjoy fresh seasonal produce at the roadside station.
Winter (December-March): Discover the unique "Nuguda Maru Festival" in January and savor the famous local sea urchin during winter months.
Ratings
Family-Friendly Review
Offers play areas, kid-friendly food, stroller access, and seasonal events suitable for families.
Food Lover Review
Features local specialties like scallops, potatoes, and sea cucumber with fresh produce and unique regional dishes.
Car Camping Review
Provides 24-hour parking and basic facilities, though overnight camping is not explicitly allowed.
Scenic Beauty Review
Beautiful coastal views, seasonal blooms, and scenic viewpoints enhance the overall atmosphere.