Station Morita

Discover the Heart of Aomori’s Rural Charm

Nestled at the forefront of Tsugaru Earth Village in Aomori Prefecture, Morita Earth Top is a roadside station that blends natural beauty with authentic local culture. Located in the serene town of Morita, this destination offers travelers a peaceful retreat surrounded by lush forests and rolling farmland. More than a pit stop, it’s a vibrant gateway to the traditions, flavors, and craftsmanship of the Tsugaru region.

Visitors are welcomed by a rich array of local specialties, from seasonal farm produce to handcrafted crafts and regional delicacies. The station features a bustling market hall, a cozy restaurant serving regional cuisine, a charming bakery, and a seasonal ramen shop. Whether sampling fresh mountain vegetables, enjoying a bowl of handmade soba, or browsing unique artisan goods, every experience at Morita Earth Top celebrates the spirit of rural Japan.

Nestled at the northern tip of the Tsugaru Earth Village, Morita Earth Top stands out as the only roadside station in the region offering handmade soba noodles crafted from locally milled, heirloom buckwheat grown in the fertile fields of Tsugaru. Visitors can also savor the only sakurajima-style milk ice cream made with fresh Jersey cow milk from the area’s sustainable dairy farms. These uniquely regional specialties, available exclusively here, make Morita Earth Top a must-visit destination for authentic, place-specific experiences.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure the fresh batch of milk bread from the TATSUYA bakery, which sells out daily by 11:00 AM
• Hidden Gems: Visit the deli counter at the food hall between 10:00 AM and 11:00 AM to find the limited-edition seasonal pickled vegetables made from locally grown radishes and cucumbers
• Weekend Special: On Saturdays and Sundays, head to the TATSUYA bakery counter at 10:00 AM to purchase the “Forest Loaf,” a signature sourdough bread made with wild mountain herbs from the Tsugaru region
• Best Time to Visit the Restaurant: Order the “Wild Herb Noodle Bowl” at the restaurant 野のこ between 11:00 AM and 12:00 PM to guarantee availability of the daily special, as it is only served until 12:30 PM
• Seasonal Product Tip: Check the seasonal special section at the shop counter every Friday morning during winter months (November to March) to purchase the limited-run “Snowy Apple Jam,” made from locally harvested apples and sold only until the end of the month
• Stamp Collection Strategy: Complete your stamp collection by 4:30 PM on weekdays, as the stamp desk closes at 5:00 PM but stops accepting stamps at 4:30 PM for processing
• Best Time to Visit the Craft Section: Stop by the おらほのめへ craft stall between 10:00 AM and 11:30 AM to view the newest handcrafted lacquerware pieces, which are displayed for only two hours each day and rotated weekly

Spring (March–May): Fresh bamboo shoots available at the market in April, with canola flowers in full bloom from late March to early April.

Summer (June–August): Peak season for fresh strawberries and locally grown vegetables; roadside station hosts summer harvest festivals.

Autumn (September–November): Apple picking begins in late September, with peak harvest in October; chestnuts available from late October.

Winter (December–February): Winter special events and hot local dishes served at the restaurant; snow-covered scenery enhances the peaceful atmosphere.