Discover the Heart of Local Flavors at Hashikami Roadside Station
Nestled in the scenic countryside of Minamiboso, Hashikami Roadside Station is a vibrant gateway to the region’s rich agricultural and maritime heritage. Surrounded by lush forests and rolling farmland, it offers fresh, seasonal produce, ocean treasures from the Sanriku coast, and handcrafted local specialties.
At the heart of the experience is the restaurant Azalee, where visitors can enjoy meals made with locally sourced ingredients, including handmade soba and seasonal treats. Don’t miss the popular soba-kakke soft cream—crispy fried buckwheat topped with creamy delight. Whether you’re stopping for a bite, browsing unique gifts, or simply soaking in the countryside charm, Hashikami invites you to savor the true taste of the region.
Why Visit
Visit Hashikami roadside station to taste the region’s only soft cream featuring crispy deep-fried soba kagake made from locally harvested early-season soba. Here, you can also sample unique specialty dishes like uni and abalone simmered in strawberries, a rare local delicacy exclusive to this station.
Restaurants & Dining
Savor authentic local flavors at Hashikami roadside station, where fresh ingredients meet traditional craftsmanship.
Restaurant Azalee
レストラン アゼリー
Specialty
Local ingredients and handmade soba noodles
A restaurant that showcases local ingredients, offering hand-pulled soba noodle demonstrations and handmade traditional treats such as yomogi mochi. The atmosphere is warm and inviting, perfect for lunch or afternoon snacks.
Shopping Highlights
Discover a vibrant mix of regional produce, handmade goods, and unique souvenirs at Hashikami roadside station.
Farmers Market
産地直売
Fresh vegetables, seafood, mountain vegetables, fruits, and flowers directly from local producers.
Products
Must-Try Item
Fresh local vegetables
Souvenir Shop
特産品・お土産
A variety of local specialty products, including processed foods and gift items made from regional ingredients.
Products
Must-Try Item
Ichigo Nishin (Strawberry stew with uni and awabi)
Bakery
はしかみ食パン
Freshly baked bread made with local ingredients, including the popular Hashikami bread.
Products
Must-Try Item
Hashikami Bread
Featured Products
Taste the essence of Hashikami with signature specialties like fresh soba, luxurious uni and abalone dishes, and seasonal treats.
Ichigo Nishin
いちご煮
A luxurious dish made with local uni and awabi, served in a sweet strawberry-based broth.
Wakame Ramen
すき昆布を麺に練り込んだ海藻ラーメン
Ramen with seaweed-infused noodles, combining the rich flavor of kelp with a hearty broth.
Hashikami Bread
はしかみ食パン
Freshly baked local bread made with high-quality ingredients, known for its soft texture and unique flavor.
Soba Crisps
そばかっけ
Crispy fried soba noodles, ideal as a snack or topping for desserts.
Facilities & Amenities
Enjoy convenient amenities and relaxing spaces designed for comfort and convenience at Hashikami roadside station.
Information Center
The roadside station provides information and assistance to visitors, including details about local attractions, events, and services.
Main facility area
Parking Area
Ample parking space is available for visitors and travelers, located near the main entrance of the roadside station.
Near the main entrance
Restroom
Clean and accessible restrooms are available for visitors, including facilities for people with disabilities.
Inside the main building
Free Wi-Fi
Complimentary Wi-Fi is available throughout the roadside station for visitors' convenience.
Throughout the facility
Play Area
A designated play area for children is available, featuring safe and fun equipment for families.
Near the outdoor seating area
Nursing Room
A private and comfortable nursing room is provided for mothers with infants, equipped with necessary facilities.
Inside the main building
EV Charging Station
Electric vehicle charging stations are available for visitors using electric cars.
Near the parking area
ATM
An ATM is available on-site for visitors to withdraw cash conveniently.
Near the entrance
Pet Area
A designated pet-friendly area is provided for visitors with pets, ensuring a comfortable experience for both animals and owners.
Outside near the entrance
Activities & Experiences
Engage in hands-on experiences like soba making and seasonal workshops at Hashikami roadside station.
Soba Topping Soft Cream Experience
そばかっけトッピング付きソフトクリーム
Enjoy a soft cream topped with crispy fried soba noodles, made using fresh early-harvested soba from Hashikami.
Duration
30 min
Handmade Soba Demonstration
階上そばの手打ち実演
Witness and learn the traditional art of hand-pulling soba noodles, using locally sourced ingredients.
Duration
60 min
Yomogi Mochi Making Experience
よもぎ餅などの手作り実演販売
Participate in the hands-on making of traditional yomogi mochi, a local specialty using fresh mugwort.
Duration
45 min
Fresh Soba Season Launch
今年も新そば（１０月２５日からスタート）の季節がやってまいりました！
Experience the seasonal arrival of fresh, newly harvested soba from Hashikami, available starting October 25.
Duration
120 min
Local Seafood and Vegetable Market Tour
新鮮野菜・はしかみの海産物
Explore the daily selection of fresh vegetables, seafood, mountain vegetables, fruits, and flowers from the Sanriku region.
Duration
90 min
Local Specialty Products Shopping Experience
階上そば、各種加工品、ギフト
Discover and purchase unique local products such as ikura stew, seaweed ramen, and various soba-based goods.
Duration
60 min
Insider Tips
Visit early for the freshest catch and best selection of seasonal products at Hashikami roadside station.
- Best Arrival Time: Visit by 10:00 AM on weekdays to secure the day’s first batch of fresh hand-pulled soba noodles, which are prepared daily and often sell out by noon.
- Hidden Gems: The deli counter near the back offers free samples of the seasonal "ichigo-ni" made with local sea urchin and abalone—available only during the autumn season starting October 25.
- Weekend Special: On Saturdays, the restaurant azalee features live soba hand-pulling demonstrations at 11:30 AM and 2:00 PM, with the first 10 guests receiving a complimentary portion of fresh soba noodles.
- Must-Try Menu Item: Order the "soba-kakke topping" soft cream at the ice cream stand—this seasonal treat features crispy fried soba noodles from the local harvest and is only available from September 24 through late October.
- Best Time to Buy Local Produce: Arrive between 8:30–9:30 AM on weekdays to get first choice of the day’s fresh mountain vegetables and seafood, which are delivered daily from local farms and fisheries.
- Specialty Food Purchase Tip: Buy the "kombu ramen" with sea kelp noodles directly from the specialty goods counter before 12:00 PM, as it is a limited daily production and often sells out by midday.
- Lunch Timing Advantage: Eat lunch at restaurant azalee between 11:30 AM and 1:00 PM to experience the full menu, including seasonal items like roasted mountain vegetables and fresh soba-based dishes, which are not available after 2:00 PM.
Best Time to Visit
Spring (March-May): Fresh bamboo shoots arrive in early spring, and the roadside station features seasonal hand-pulled soba noodles starting in late March.
Summer (June-August): Fresh blueberries are harvested from July to August, with U-pick options and seasonal soft-serve featuring soba croutons.
Autumn (September-November): New buckwheat harvest begins on October 25, with fresh soba noodles and soba-kakke soft-serve available.
Winter (December-February): Limited seasonal offerings, but the restaurant continues serving handmade soba and traditional local dishes.
Ratings
Family-Friendly Review
Offers play area, kid-friendly food, stroller access, and hands-on food demos appealing to children.
Food Lover Review
Features fresh local produce, unique soba dishes, and regional specialties like uni and abalone products.
Car Camping Review
Provides ample parking and basic facilities, though overnight stays are not explicitly permitted.
Scenic Beauty Review
Offers scenic coastal views, seasonal landscapes, and well-designed photo spots with natural beauty.