Discover the Heart of Aichi’s Culinary and Craft Culture
Toyohashi roadside station is a vibrant gateway to the rich traditions and innovative spirit of central Japan’s Aichi Prefecture. Located just minutes from the bustling city center, it sits at the crossroads of culture, agriculture, and craftsmanship, offering travelers a refreshing pause with a local soul. More than a mere rest stop, it celebrates the region’s pride in artisanal food and drink, particularly its acclaimed craft beer and the unique Uzurai Mo Yams—sweet potatoes with a story.
Visitors can sample bold, locally brewed beers crafted with regional passion and sip on seasonal treats like mo yam milkshakes. The station also hosts rotating culinary events and workshops, inviting guests to explore the art of food from farm to glass. With its inviting atmosphere and authentic charm, Toyohashi is where every journey finds its flavor.
Why Visit
Toyohashi roadside station stands out as the only place where visitors can taste the region’s exclusive uzu-laimo potato, a unique variety developed locally and available only here. It also hosts the only on-site brewery in the area, crafting limited-edition craft beers using traditional methods and local ingredients—each brew reflecting the town’s brewing heritage.
Restaurants & Dining
Savor authentic flavors at Toyohashi roadside station, where local cuisine meets fresh, seasonal ingredients.
Toyohashi Craft Beer House
とよはしクラフトビールハウス
Specialty
Local craft beer tasting and pairing experience
A cozy, modern space dedicated to showcasing Toyohashi's unique craft beer creations, offering a curated selection of locally brewed beers with expert pairing suggestions. The atmosphere blends industrial charm with a welcoming, community-focused vibe.
Uzurai Moi Yama Restaurant
うずらいも芋山食堂
Specialty
Traditional Toyohashi-style root vegetable dishes
A warm, rustic dining space serving hearty, home-style meals centered around local ingredients, particularly the famous Uzurai Moi yam. The atmosphere is family-friendly and emphasizes seasonal, farm-to-table cooking.
Shopping Highlights
Discover unique crafts and regional goods at Toyohashi roadside station, perfect for thoughtful souvenirs.
Toyohashi Craft Beer Market
とよはしクラフトビールマーケット
A dedicated shop offering a wide range of locally produced craft beers, including limited editions and seasonal releases.
Products
Must-Try Item
Original Craft Beer
Uzurai Moi Yam Specialty Store
うずらいも芋専門店
A specialty shop focused on products made from the unique Uzurai Moi yam, including processed foods and gift items.
Products
Must-Try Item
Uzurai Moi Yam Jam
Featured Products
Explore signature specialties like Toyohashi’s original craft beer and the famed uzuraiimo sweet potato.
Uzurai Moi Yam Jam
うずらいも芋ジャム
A sweet, earthy jam made from the locally grown Uzurai Moi yam, known for its rich, natural flavor and smooth texture.
Original Craft Beer
オリジナルクラフトビール
A signature craft beer brewed in Toyohashi using local ingredients and traditional methods, featuring a balanced, smooth taste.
Dried Uzurai Moi Yam
うずらいも芋乾燥品
Naturally dried slices of Uzurai Moi yam, perfect for snacking or using in soups and stews.
Insider Tips
Learn local secrets and practical insights to make the most of your visit to Toyohashi roadside station.
- Best Arrival Time: Visit by 10:30 AM on Saturdays to secure a spot at the craft beer tasting counter, where the limited-edition Toyohashi Original Craft Beer is released daily at 10:00 AM and often sells out by noon
- Hidden Gems: Head to the deli counter near the entrance to pick up the seasonal "Uzuraimo Yuzu Miso" spread—only available from October to December and sold in 150g jars
- Weekend Special: On Sundays, visit the food truck area between 11:00 AM and 2:00 PM to sample the "Toyohashi Kurogane Beef Ramen" made with locally sourced beef from the nearby Kurogane Ranch
- Must-Try Product: Purchase the "Toyohashi Craft Beer Pairing Set" at the main counter—it includes a 330ml bottle of the flagship "Sakura Mist" beer and a small packet of salted roasted soybeans, sold only during the spring and autumn seasons
- Unique Experience: Participate in the "Beer and Food Pairing Workshop" held every Friday at 2:00 PM in the community hall; registration is required and limited to 12 guests per session
- Local Insight: The roadside station’s parking lot has a dedicated electric vehicle charging station with two Level 2 chargers—open 24 hours and located just steps from the main entrance, ideal for overnight stays
- Timing Tip: The fresh-baked milk bread from the in-house bakery is released at 9:00 AM daily and is only available until 11:00 AM; arrive before 9:15 AM to ensure availability
Best Time to Visit
Spring (March–May): Canola flower fields bloom in late March to April, and fresh bamboo shoots are available at the market.
Summer (June–August): Local craft beer is best enjoyed during summer festivals, with peak brewing season in full swing.
Autumn (September–November): Uzuraimo yam harvest begins in September, with special events celebrating this regional delicacy.
Winter (December–February): Cozy seasonal drinks and warm snacks are featured at the roadside station.
Ratings
Family-Friendly Review
Toyohashi roadside station features a play area, family restrooms, stroller-friendly paths, and interactive exhibits on local crafts. Kid-friendly snacks and meals are available, enhancing its appeal for families.
Food Lover Review
The station offers diverse dining options, including local specialties like Uzuraiimo sweet potatoes and original craft beer. Fresh produce from local farmers and artisanal food products elevate the culinary experience.
Car Camping Review
Restrooms and vending machines are available, providing basic amenities. The site is quiet with moderate comfort, though overnight parking is not clearly marked or permitted.
Scenic Beauty Review
Surrounded by natural landscapes and seasonal vegetation, Toyohashi roadside station offers scenic views and well-placed photo spots. The overall atmosphere is pleasant and aesthetically engaging.