Station Agri Station Nagura

Taste the Heart of Aichi’s High-Altitude Farming

Agri Station Nagura is a vibrant roadside station nestled in the scenic hills of Setakagun, Nohara, Aichi Prefecture, where lush farmland meets serene mountain vistas. More than just a pit stop, it’s a celebration of local agriculture, showcasing the region’s rich harvests including sun-ripened tomatoes, sweet corn, premium rice, and aromatic egoma. Visitors can explore fresh produce at the direct farm market, savor homemade meals at "Mother’s Kitchen," where traditional recipes are crafted with care, and enjoy seasonal specialties like five-grain rice bowls and hearty udon.

The station also offers access to nearby experience farms and outdoor adventures, including a short drive to Setakagun Auto Camping Ground. With ample parking, EV charging, and a welcoming information hub, Agri Station Nagura invites travelers to connect with nature, taste authentic regional flavors, and embrace the rhythm of rural life.

Agri Station Nagura stands out as the only roadside station in the region offering fresh, hand-harvested Highland vegetables—particularly its renowned cherry tomatoes, sweet corn, and aromatic perilla (egoma)—grown in the high-altitude fields of Setakagun. Visitors can savor the unique taste of the mother’s homemade gohei-mochi rice cakes and her signature udon, both made with locally sourced ingredients. The station also hosts a working farm where guests can experience planting and harvesting firsthand—something found nowhere else in the area.

• Best Arrival Time: Arrive by 9:30 AM on weekdays to secure the last of the fresh-baked milk bread from the bakery, which is typically sold out by 11:00 AM
• Hidden Gems: Visit the deli counter between 10:00 AM and 11:30 AM to find the day’s limited batch of homemade pickled vegetables made from locally grown highland cucumbers and eggplants
• Weekend Special: On Saturdays, visit the food truck area near the south entrance between 11:00 AM and 1:00 PM to try the seasonal highland tomato and cheese toast, only available during weekend events
• Local Product Tip: Purchase the highland sesame oil at the specialty products counter before 12:30 PM, as it is restocked only once daily and often sells out by early afternoon
• Best Time for Farm Experience: Join the guided tour of the nearby experiential farm at 10:30 AM on Sundays, as this is the only scheduled tour time during the week
• Café Special: Order the mother’s signature udon at the “Mother’s Shop” counter between 10:00 AM and 11:30 AM to ensure it is made fresh that day, as it is prepared only once per day
• EV Charging Tip: Use the EV charging station at the northeast corner of the parking lot between 8:30 AM and 10:00 AM to avoid peak usage times when two other vehicles may be using the same station

Spring (March–May): Canola flowers bloom in late March to April, and fresh bamboo shoots are available at the market.

Summer (June–August): Fresh corn, tomatoes, and sesame are harvested and sold at peak season.

Autumn (September–November): Highland vegetables like rice and egoma are harvested and featured in seasonal dishes.

Winter (December–February): Limited hours and cozy meals like mother’s special udon are available.